This delicious and crispy Cauliflower Crust Pizza has a delightful Italian flavor. Made with pizza sauce, baby artichokes and roasted red pepper by Flora Fine Foods, and topped with a cheesy layer of mozzarella, aromatic Dominican oregano, and fresh watercress and cilantro leaves, all dressed in a lemony vinaigrette for a fresh, herby taste. Add a sprinkle of Aleppo pepper for a final touch.
2 Frozen cauliflower pizza crusts 1/2 jar baby artichokes ( drained and halved ) 1 cup Mozzarella cheese ( shredded )
Grilled Sweet Potatoes are a simple and healthy side dish recipe prepared on your grill. They are great for summer grilling. Simple slice your sweet potatoes, toss with olive oil and seasonings then put on a grill while your main dish cooks.