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Strawberry Daifuku Mochi

Strawberry Daifuku is one of the most interesting versions of the traditional Japanese sweets. When cut, this sweet treat showcases a beautiful and visually appealing combination of red berries, dark anko paste, and a pale white layer of mochi.

Anko - Aduki bean paste:
800 g Aduki bean tin ( 2 tins )
200 g sugar
50 ml water
Mochi:
100 g Shiratamako ( Glutinous rice powder )
30 g sugar
150 ml Water
180 g Anko
50 g corn starch
6 Strawberry ( small )
6

Anko(Aduki Bean Paste) Instructions

Nutritions

Calories
1384

Sodium
2191mg
91% DV

Fat
82g
126% DV

Protein
72g
144% DV

Carbs
87g
29% DV

Fiber
4g
19% DV
315

Matcha Mousse with Marshmallow

Matcha is the finest tea grated green leaves, it is the valuable tea in Japan. This recipe is super easy, as it only uses marshmallows, and doesn't require gelatine or sugar.

200 g Marshmallow
300 ml Milk
10 g Matcha
50 ml Hot water
150 ml Double cream ( Whipping cream )
6
[ Instruction ]

  • 1. Put the marshmallows and the milk in a heat-proof bowl.
  • 2.Microwave for 1 minute. Melt 90% of the marshmallow by microwave and leave the...
    See the full directions on my site

Nutritions

Calories
239

Sodium
323mg
13% DV

Fat
9g
14% DV

Protein
5g
11% DV

Carbs
31g
10% DV

Fiber
2g
10% DV

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