Strawberry Daifuku Mochi
781
Strawberry Daifuku is one of the most interesting versions of the traditional Japanese sweets. When cut, this sweet treat showcases a beautiful and visually appealing combination of red berries, dark anko paste, and a pale white layer of mochi.
6
Anko - Aduki bean paste:
800 g Aduki bean tin ( 2 tins )
200 g sugar
50 ml water
Mochi:
100 g Shiratamako ( Glutinous rice powder )
30 g sugar
150 ml Water
180 g Anko
50 g corn starch
6 Strawberry ( small )
800 g Aduki bean tin ( 2 tins )
200 g sugar
50 ml water
Mochi:
100 g Shiratamako ( Glutinous rice powder )
30 g sugar
150 ml Water
180 g Anko
50 g corn starch
6 Strawberry ( small )
Anko(Aduki Bean Paste) Instructions
- 1. Put aduki beans and sugar in a pot.
- 2. Heat the pan over a medium heat.
- 3. Boil the aduki beans until it softens, approximately...
See the full directions on my site
Nutritions
Calories
1384
Sodium
2191mg
91% DV
Fat
82g
126% DV
Protein
72g
144% DV
Carbs
87g
29% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 52g 260%
Polysaturated Fat 5g 35%
Monosaturated Fat 24g 151%
Cholesterol 310mg 104%
Sodium 2191mg 91%
Potassium 187mg 5%
Protein 72g 144%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 19%
Sugar 51g 103%
Vitamin A 2435IU 48%
Vitamin B6 1mg 65%
Vitamin C 5mg 9%
Calcium 1475mg 147%
Iron 1mg 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
