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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Strawberry Daifuku is one of the most interesting versions of the traditional Japanese sweets. When cut, this sweet treat showcases a beautiful and visually appealing combination of red berries, dark anko paste, and a pale white layer of mochi.
Anko - Aduki bean paste:
800 g Aduki bean tin ( 2 tins )
200 g sugar
50 ml water
Mochi:
100 g Shiratamako ( Glutinous rice powder )
30 g sugar
150 ml Water
180 g Anko
50 g corn starch
6 Strawberry ( small )
800 g Aduki bean tin ( 2 tins )
200 g sugar
50 ml water
Mochi:
100 g Shiratamako ( Glutinous rice powder )
30 g sugar
150 ml Water
180 g Anko
50 g corn starch
6 Strawberry ( small )
6
Anko(Aduki Bean Paste) Instructions
- 1. Put aduki beans and sugar in a pot.
- 2. Heat the pan over a medium heat.
- 3. Boil the aduki beans until it softens, approximately...
See the full directions on my site
Nutritions
Calories
1384
Sodium
2191mg
91% DV
Fat
82g
126% DV
Protein
72g
144% DV
Carbs
87g
29% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
52g
260%
Polysaturated Fat
5g
35%
Monosaturated Fat
24g
151%
Cholesterol
310mg
104%
Sodium
2191mg
91%
Potassium
187mg
5%
Protein
72g
144%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
19%
Sugar
51g
103%
Vitamin A
2435IU
48%
Vitamin B6
1mg
65%
Vitamin C
5mg
9%
Calcium
1475mg
147%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.