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Strawberry Daifuku Mochi

Strawberry Daifuku is one of the most interesting versions of the traditional Japanese sweets. When cut, this sweet treat showcases a beautiful and visually appealing combination of red berries, dark anko paste, and a pale white layer of mochi.

Anko - Aduki bean paste:
800 g Aduki bean tin ( 2 tins )
200 g sugar
50 ml water
Mochi:
100 g Shiratamako ( Glutinous rice powder )
30 g sugar
150 ml Water
180 g Anko
50 g corn starch
6 Strawberry ( small )
6

Anko(Aduki Bean Paste) Instructions

Nutritions

Calories
1384

Sodium
2191mg
91% DV

Fat
82g
126% DV

Protein
72g
144% DV

Carbs
87g
29% DV

Fiber
4g
19% DV

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