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This Saskatoon berry pie filling and sauce is cooked ahead, on the stove top, allowing time for the berries to soften and the flavors to merge, giving your pie a richer, thicker and tastier filling! The hint of almond also lends a delicious depth of flavor that's unlike any other Saskatoon berry pie out there! It also makes a great sauce for topping cheesecake, yogurt, ice cream or filling pierogies!

A richer, thicker pie filling and sauce!

Just like the more traditional form, yet every bit as delicious, handheld and much less messy, these Strawberry Shortcake Cookies are a perfect summer treat!

1 cup sugar
1/2 cup butter
2 eggs
1/2 cup sour cream
1 tsp. almond extract
3 1/4 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
Frosting:
1 pkg. (8 oz.) cream cheese, softened
1 1/2 c. powdered sugar
1 cup Cool Whip
Strawberry Topping:
1 lb. strawberries ( washed and chopped small )
1 Tbsp. sugar
30
For the strawberry topping, place chopped strawberries in a bowl and sprinkle sugar over the top. Stir and place in the refrigerator for at least 2 hours. More time is better because the mixture will get...
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Nutritions

Calories
166

Sodium
87mg
3% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
30g
10% DV

Fiber
0.7g
2% DV

These cookies are a perfect Easter treat! A soft, chewy sprinkle-infused base made from a cake mix, with a light and pretty marshmallow buttercream icing colored solely from melted Peeps. Yum!

{FUNFETTI COOKIES}
1 pkg. (15.25 oz.) Pillsbury Funfetti Cake Mix
1/2 tsp. almond extract
1/3 c. vegetable oil
2 eggs
1/2 c. old-fashioned oats
{PEEPS MARSHMALLOW FROSTING}
1/2 c. softened butter
1/2 c. powdered sugar
1/4 tsp. almond extract
1 tsp. butter
1/2 c. Peeps marshmallows ( melted )
12
Preheat oven to 375 degrees Fahrenheit. In the bowl of an electric mixer, mix all ingredients until combined. Dough will be slightly sticky. Roll into balls and place on an ungreased cookie sheet. Use...
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Nutritions

Calories
244

Sodium
13mg
0% DV

Fat
15g
24% DV

Protein
3g
6% DV

Carbs
22g
7% DV

Fiber
1g
6% DV

Don’t let the juice from your maraschino cherry jar go to waste - make this deliciously gorgeous Maraschino Cherry Frosting instead!

1 cup butter ( room temperature )
2 lbs powdered sugar
6 Tbsp juice from maraschino cherry jar ( plus more if needed )
1 tsp almond extract
Beat softened butter in a large mixing bowl until completely smooth and fluffy. Gradually beat in about two cup of powdered sugar. Beat in the maraschino cherry juice and almond extract until completely...
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Nutritions

Calories
2583

Sodium
33mg
1% DV

Fat
178g
275% DV

Protein
4g
9% DV

Carbs
243g
82% DV

Fiber
5g
22% DV

Bring those gorgeous summer time fresh, sweet red cherries into your dessert with these soft-baked Almond Sugar Cookies that are finished with a divine Cherry Buttercream Frosting!

1 c. sugar
3/4 c. butter ( softened )
3/4 tsp. almond extract
1 large egg
1 3/4 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. cream of tartar
1/4 tsp. salt
Frosting:
1/2 c. softened butter
3 1/2 c. powdered sugar
1/2 tsp. almond extract
1/4 c. fresh cherry puree
For the cookies, preheat oven to 350 degrees Fahrenheit. In the bowl of an electric mixer, cream together sugar, butter, almond extract, and egg. Add in flour, baking soda, cream of tartar and salt and...
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Nutritions

Calories
8974

Sodium
1662mg
69% DV

Fat
458g
706% DV

Protein
61g
123% DV

Carbs
1173g
399% DV

Fiber
27g
110% DV

Holiday guests will love to be served these special sweet rolls, infused with orange juice and dried cranberries! The orange almond glaze is everything! These are perfect for Christmas morning breakfast or a New Year’s brunch with company!

2 1/2 c. warm water
2 Tbsp. yeast
4 Tbsp. melted butter
4 Tbsp. sugar
2 tsp. salt
4 c. bread flour
2 large eggs ( beaten with fork )
2 Tbsp. Minute Maid Orange Juice
3 c. bread flour
Filling:
1/4 c. butter ( softened )
1 c. dried cranberries
1/4 c. granulated sugar
2 Tbsp. orange zest
Glaze:
1/4 c. Minute Maid Orange Juice
1/4 tsp. almond extract
2 c. powdered sugar
In the bowl of an electric mixer fitted with the dough hook attachment, add warm water, then yeast, melted butter, sugar, salt and 4 c. bread flour. Turn on mixer, let mix until ingredients start to...
See the full directions on my site
Nutritions

Calories
10879

Sodium
4972mg
207% DV

Fat
163g
251% DV

Protein
211g
423% DV

Carbs
2161g
735% DV

Fiber
91g
366% DV

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