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Creme Brulee & Vegan Chocolate

Creme brulee is a creamy, pudding-like custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon. A palate pleaser to end a great savory meal. Rich yet delicate version of a classic crème brulee.

(1/4 cup) raw cashews (soaked overnight and drained)
¼ cup water
14 oz coconut milk
1/4 cup brown sugar
2 tbsp arrowroot flour
(2 tsp) vanilla extract
1/2 oz cacao butter
1 tsp salt
1/2 cup white sugar
6
  1. Combine cashews and water into a blender. Blend until combined.
  2. Combine cashew mixture, coconut milk, brown sugar, arrowroot flour, vanilla, cacao butter, and salt in a small pot.
  3. ...
    See the full directions on my site
Nutritions

Calories
313

Sodium
423mg
17% DV

Fat
19g
30% DV

Protein
3g
6% DV

Carbs
33g
11% DV

Fiber
1g
6% DV
This creme brulee recipe is a creamy, pudding-like custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon.

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