Creme Brulee & Vegan Chocolate - Wine pairings with food - Winosity
115
Creme brulee is a creamy, pudding-like custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon. A palate pleaser to end a great savory meal. Rich yet delicate version of a classic crème brulee.
6
(1/4 cup) raw cashews (soaked overnight and drained)
¼ cup water
14 oz coconut milk
1/4 cup brown sugar
2 tbsp arrowroot flour
(2 tsp) vanilla extract
1/2 oz cacao butter
1 tsp salt
1/2 cup white sugar
¼ cup water
14 oz coconut milk
1/4 cup brown sugar
2 tbsp arrowroot flour
(2 tsp) vanilla extract
1/2 oz cacao butter
1 tsp salt
1/2 cup white sugar
- Combine cashews and water into a blender. Blend until combined.
- Combine cashew mixture, coconut milk, brown sugar, arrowroot flour, vanilla, cacao butter, and salt in a small pot.
- ...
See the full directions on my site
Nutritions
Calories
313
Sodium
423mg
17% DV
Fat
19g
30% DV
Protein
3g
6% DV
Carbs
33g
11% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 14g 73%
Polysaturated Fat 1g 8%
Monosaturated Fat 3g 23%
Cholesterol 6mg 2%
Sodium 423mg 17%
Potassium 222mg 6%
Protein 3g 6%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 6%
Sugar 27g 54%
Vitamin A 60IU 1%
Vitamin B6 0.34mg 17%
Vitamin C 1mg 2%
Calcium 26mg 2%
Iron 2mg 16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This creme brulee recipe is a creamy, pudding-like custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon.
