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Creme Brulee & Vegan Chocolate

Creme brulee is a creamy, pudding-like custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon. A palate pleaser to end a great savory meal. Rich yet delicate version of a classic crème brulee.

(1/4 cup) raw cashews (soaked overnight and drained)
¼ cup water
14 oz coconut milk
1/4 cup brown sugar
2 tbsp arrowroot flour
(2 tsp) vanilla extract
1/2 oz cacao butter
1 tsp salt
1/2 cup white sugar
6
  1. Combine cashews and water into a blender. Blend until combined.
  2. Combine cashew mixture, coconut milk, brown sugar, arrowroot flour, vanilla, cacao butter, and salt in a small pot.
  3. ...
    See the full directions on my site
Nutritions

Calories
313

Sodium
423mg
17% DV

Fat
19g
30% DV

Protein
3g
6% DV

Carbs
33g
11% DV

Fiber
1g
6% DV
This creme brulee recipe is a creamy, pudding-like custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon.
Baked Ambrosia

Chewy, indulgent, and super fudgy Healthy No-Bake Brownies are made in just 5 minutes using simple raw ingredients! (Paleo, Vegan, Gluten Free, Refined Sugar Free)

2 cups raw cashews
1/2 cup cacao
pinch of salt
1 1/2 cups Medjool dates ( pitted )
3/4 cup prunes ( pitted )
1 tbsp coconut oil ( melted )
1 tsp vanilla
Ganache:
3 tbsp coconut oil ( melted )
1/2 cup cacao
4 tsp maple syrup
16
  1. Line an 8 x 8-inch baking pan with parchment paper and set aside.
  2. Add cashews, cacao, and salt in a food processor and process until fine. Add dates, prunes, melted coconut oil, and vanilla....
    See the full directions on my site
Nutritions

Calories
335

Sodium
3mg
0% DV

Fat
21g
32% DV

Protein
7g
15% DV

Carbs
35g
12% DV

Fiber
7g
29% DV

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