Best homemade vegan green bean casserole recipe. Creamy, rich and satisfying. Dairy free. Delicious vegan holiday side dish recipe.
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Photo by Erich Boenzli
Garlic herb compound butter is one of the easiest, tastiest, and most versatile condiments you can whip up in minutes. Use it on anything from steaks and fish to vegetables, like grilled corn and baked potatoes, and don't forget to try it on some french baguette!
1/2 c unsalted butter
2 Tbsp parsley, finely chopped
1 Tbsp sage, finely chopped
1 clove garlic, minced
2 tsp lemon juice
1/4 tsp salt and pepper - more to taste
2 Tbsp parsley, finely chopped
1 Tbsp sage, finely chopped
1 clove garlic, minced
2 tsp lemon juice
1/4 tsp salt and pepper - more to taste
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Nutritions
Calories
207
Sodium
6mg
0% DV
Fat
21g
33% DV
Protein
0.3g
0% DV
Carbs
0.7g
0% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
14g
73%
Polysaturated Fat
0.87g
5%
Monosaturated Fat
5g
37%
Cholesterol
61mg
20%
Sodium
6mg
0%
Potassium
24mg
0%
Protein
0.3g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.5g
2%
Sugar
0.0g
0%
Vitamin A
735IU
14%
Vitamin B6
0.02mg
1%
Vitamin C
1mg
2%
Calcium
16mg
1%
Iron
0.08mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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