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Creme Brulee & Vegan Chocolate

Creme brulee is a creamy, pudding-like custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon. A palate pleaser to end a great savory meal. Rich yet delicate version of a classic crème brulee.

(1/4 cup) raw cashews (soaked overnight and drained)
¼ cup water
14 oz coconut milk
1/4 cup brown sugar
2 tbsp arrowroot flour
(2 tsp) vanilla extract
1/2 oz cacao butter
1 tsp salt
1/2 cup white sugar
6
  1. Combine cashews and water into a blender. Blend until combined.
  2. Combine cashew mixture, coconut milk, brown sugar, arrowroot flour, vanilla, cacao butter, and salt in a small pot.
  3. ...
    See the full directions on my site
Nutritions

Calories
313

Sodium
423mg
17% DV

Fat
19g
30% DV

Protein
3g
6% DV

Carbs
33g
11% DV

Fiber
1g
6% DV
This creme brulee recipe is a creamy, pudding-like custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon.

How do you make one of life's most indulgent desserts slightly healthier and even more delicious? With the addition of coconut, of course! Coconut Crème Brulee is easier to prepare than you might expect, but do allow 24 hours for the custard to refrigerate before serving.

1 cup heavy cream
1 cup light, unsweetened coconut milk
½ teaspoon pure coconut extract
½ teaspoon cinnamon
¼ teaspoon salt
½ cup granulated sugar
2 tablespoons sugar for topping
½ cup unsweetened, shredded coconut
4

Directions:

  • Preheat oven to 300 degrees F. Boil a pan of water, keep it on simmer.
  • In a small saucepan, stir cream, coconut milk, extract, cinnamon and salt....
    See the full directions on my site
Nutritions

Calories
453

Sodium
251mg
10% DV

Fat
32g
49% DV

Protein
4g
8% DV

Carbs
37g
12% DV

Fiber
2g
8% DV

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