Magic Search
Explore
Trending recipes
My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Creme brulee is a creamy, pudding-like custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon. A palate pleaser to end a great savory meal. Rich yet delicate version of a classic crème brulee.
(1/4 cup) raw cashews (soaked overnight and drained)
¼ cup water
14 oz coconut milk
1/4 cup brown sugar
2 tbsp arrowroot flour
(2 tsp) vanilla extract
1/2 oz cacao butter
1 tsp salt
1/2 cup white sugar
¼ cup water
14 oz coconut milk
1/4 cup brown sugar
2 tbsp arrowroot flour
(2 tsp) vanilla extract
1/2 oz cacao butter
1 tsp salt
1/2 cup white sugar
6
- Combine cashews and water into a blender. Blend until combined.
- Combine cashew mixture, coconut milk, brown sugar, arrowroot flour, vanilla, cacao butter, and salt in a small pot.
- ...
See the full directions on my site
Nutritions
Calories
313
Sodium
423mg
17% DV
Fat
19g
30% DV
Protein
3g
6% DV
Carbs
33g
11% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
14g
73%
Polysaturated Fat
1g
8%
Monosaturated Fat
3g
23%
Cholesterol
6mg
2%
Sodium
423mg
17%
Potassium
222mg
6%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
27g
54%
Vitamin A
60IU
1%
Vitamin B6
0.34mg
17%
Vitamin C
1mg
2%
Calcium
26mg
2%
Iron
2mg
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This creme brulee recipe is a creamy, pudding-like custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon.
How do you make one of life's most indulgent desserts slightly healthier and even more delicious? With the addition of coconut, of course! Coconut Crème Brulee is easier to prepare than you might expect, but do allow 24 hours for the custard to refrigerate before serving.
1 cup heavy cream
1 cup light, unsweetened coconut milk
½ teaspoon pure coconut extract
½ teaspoon cinnamon
¼ teaspoon salt
½ cup granulated sugar
2 tablespoons sugar for topping
½ cup unsweetened, shredded coconut
1 cup light, unsweetened coconut milk
½ teaspoon pure coconut extract
½ teaspoon cinnamon
¼ teaspoon salt
½ cup granulated sugar
2 tablespoons sugar for topping
½ cup unsweetened, shredded coconut
4
Directions:
- Preheat oven to 300 degrees F. Boil a pan of water, keep it on simmer.
- In a small saucepan, stir cream, coconut milk, extract, cinnamon and salt....
See the full directions on my site
Nutritions
Calories
453
Sodium
251mg
10% DV
Fat
32g
49% DV
Protein
4g
8% DV
Carbs
37g
12% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
20g
103%
Polysaturated Fat
1g
9%
Monosaturated Fat
9g
61%
Cholesterol
117mg
39%
Sodium
251mg
10%
Potassium
170mg
4%
Protein
4g
8%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
31g
63%
Vitamin A
1229IU
24%
Vitamin B6
0.35mg
17%
Vitamin C
1mg
3%
Calcium
136mg
13%
Iron
0.14mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Subscribe to newsletter
My Recipe Magic © 2018 Recipe Magic, LLC.