Easy Coconut Crème Brulee
How do you make one of life's most indulgent desserts slightly healthier and even more delicious? With the addition of coconut, of course! Coconut Crème Brulee is easier to prepare than you might expect, but do allow 24 hours for the custard to refrigerate before serving.
1 cup light, unsweetened coconut milk
½ teaspoon pure coconut extract
½ teaspoon cinnamon
¼ teaspoon salt
½ cup granulated sugar
2 tablespoons sugar for topping
½ cup unsweetened, shredded coconut
- Preheat oven to 300 degrees F. Boil a pan of water, keep it on simmer.
- In a small saucepan, stir cream, coconut milk, extract, cinnamon and salt....
See the full directions on my site