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Today we kick off our tribute to mothers. Any great meal needs to start with a wonderful appetizer, and these mushrooms really fit the bill. They are packed full of flavor and almost melt in your mouth. They will disappear so quickly you just might need to make a double batch!

16 oz. Baby Bella mushrooms
1 can crab meat ( 6 oz., drained )
2 T onion ( chopped )
½ c Parmesan cheese ( grated )
½ c bread crumbs ( fresh )
1 tsp. dried parsley
½ tsp. dry mustard
Dash black pepper
Dash cayenne pepper
Dash garlic powder
1 egg ( beaten )
1½ T mayonnaise
1 Pkg. Knorr Hollandaise Sauce mix
8
Remove the stems from the mushrooms. Chop the stems fine and place into a mixing bowl. Add all remaining ingredients (except the sauce mix of course) and mix well to combine. Using a small scoop mound the...
See the full directions on my site
Nutritions

Calories
290

Sodium
1143mg
47% DV

Fat
8g
13% DV

Protein
26g
52% DV

Carbs
23g
8% DV

Fiber
3g
12% DV

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