Breads January 22, 2014
Calories
246
Sodium
110mg
4% DV
Fat
14g
22% DV
Protein
13g
27% DV
Carbs
10g
3% DV
Fiber
1g
4% DV
Wild West Picante Burgers
33
Fire up the grill and tempt family and guests with these robustly flavored burgers spiked with picante sauce.
8
1 pound ground beef
1/2 cup Pace® Picante Sauce or Pace® Chunky Salsa
4 Pepperidge Farm® Soft White Hamburger Buns, split
1/2 cup Pace® Picante Sauce or Pace® Chunky Salsa
4 Pepperidge Farm® Soft White Hamburger Buns, split
1 Mix the beef and picante sauce thoroughly in a medium bowl. Shape the beef mixture firmly into 4 (1/2-inch thick) burgers.
2 Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning them over once halfway through grilling and brushing often with additional picante sauce.
3 Serve the burgers on the buns with additional picante sauce.
Nutritions
Calories
246
Sodium
110mg
4% DV
Fat
14g
22% DV
Protein
13g
27% DV
Carbs
10g
3% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 7g 39%
Polysaturated Fat 1g 9%
Monosaturated Fat 5g 34%
Cholesterol 51mg 17%
Sodium 110mg 4%
Potassium 201mg 5%
Protein 13g 27%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 48IU 0%
Vitamin B6 0.47000000000000003mg 23%
Vitamin C 0.9999999999999999mg 1%
Calcium 7mg 0%
Iron 1mg 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
