Wild West Picante Burgers

January 22, 2014

Fire up the grill and tempt family and guests with these robustly flavored burgers spiked with picante sauce.

1 pound ground beef
1/2 cup Pace® Picante Sauce or Pace® Chunky Salsa
4 Pepperidge Farm® Soft White Hamburger Buns, split

1 Mix the beef and picante sauce thoroughly in a medium bowl. Shape the beef mixture firmly into 4 (1/2-inch thick) burgers. 2 Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning them over once halfway through grilling and brushing often with additional picante sauce. 3 Serve the burgers on the buns with additional picante sauce.

Nutritions

Calories
246

Sodium
110mg
4% DV

Fat
14g
22% DV

Protein
13g
27% DV

Carbs
10g
3% DV

Fiber
1g
4% DV