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Baked Ambrosia

Big and chewy Bakery Style White Chocolate Cranberry Oatmeal Cookies have slightly crisp edges and a soft center.

1 cup butter ( room temperature )
2 cups packed brown sugar
2 eggs ( room temperature )
2 tsp vanilla
3 tbsp milk
2 1/2 cups pastry flour
3 tsp baking powder
1 1/4 tsp baking soda
1 tsp salt
2 2/3 cups quick cooking oats
8 oz chopped white chocolate
1 cup dried cranberries
21
  1. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper and set aside.
  2. Beat butter and brown sugar until light and fluffy, about 3-5 minutes. Add eggs, vanilla, and milk, and...

See the full directions on my site
Nutritions

Calories
342

Sodium
215mg
8% DV

Fat
12g
19% DV

Protein
21g
43% DV

Carbs
37g
12% DV

Fiber
1g
6% DV
Baked Ambrosia

These easy one-bowl Salted Tahini Chocolate Chip Cookies are thick and chewy, with a slightly nutty flavor of tahini and lots of chocolate. They will become your new favorite cookie!

1/2 cup butter ( melted )
1/2 cup tahini
2/3 cup sugar
2/3 cup brown sugar
2 eggs
2 tsp vanilla
2 1/2 cups flour
1 1/2 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 tsp instant espresso
10 oz chocolate ( chopped )
flaked sea salt
24-30 cookies
  1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
  2. In a large mixing bowl, beat melted butter, tahini, and sugars together. Add eggs and beat until...

See the full directions on my site
Nutritions

Calories
4063

Sodium
3515mg
146% DV

Fat
153g
236% DV

Protein
71g
142% DV

Carbs
579g
197% DV

Fiber
28g
112% DV

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