Cookies

White Chocolate Cranberry Oatmeal Cookies

202
Baked Ambrosia

Big and chewy Bakery Style White Chocolate Cranberry Oatmeal Cookies have slightly crisp edges and a soft center.

21
1 cup butter ( room temperature )
2 cups packed brown sugar
2 eggs ( room temperature )
2 tsp vanilla
3 tbsp milk
2 1/2 cups pastry flour
3 tsp baking powder
1 1/4 tsp baking soda
1 tsp salt
2 2/3 cups quick cooking oats
8 oz chopped white chocolate
1 cup dried cranberries
  1. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper and set aside.
  2. Beat butter and brown sugar until light and fluffy, about 3-5 minutes. Add eggs, vanilla, and milk, and ...
    See the full directions on my site
Nutritions

Calories
342

Sodium
215mg
8% DV

Fat
12g
19% DV

Protein
21g
43% DV

Carbs
37g
12% DV

Fiber
1g
6% DV
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While making this oatmeal cookie recipe, you'll enjoy the tantalizing aroma of vanilla, butter and cinnamon. Get your cookie jar ready for these old-fashioned favorites!

Butter
Light-brown sugar
Granulated sugar
Large eggs
Vanilla extract
Pure maple syrup
Old-fashioned rolled oats
All-purpose flour
Baking powder
Baking soda
Salt
Ground cinnamon
Ground mace or nutmeg

A perfect batch of iced oatmeal cookies begins with delicious, flavorful cookie dough. Follow these easy step-by-step instructions for the best oatmeal cookies.

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Iced oatmeal cookies are incredibly scrumptious. With crispy edges, chewy centers and frosted tops, this is Grandma's favorite oatmeal cookie recipe!
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