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Savory Braised Oxtail in Wine

Transform this braised oxtail into something rich and succulent for an incredibly satisfying and delicious meal for the entire family. A flavorful and easy oxtail recipe that you can prepare in just an hour for your next family meal.

Oxtails are an underrated cut of meat. People tend to choose the cuts they are more familiar with. Cuts like oxtails are only used by chefs and other culinarians — who have ample time to develop flavor using time-consuming techniques. Oxtail can sometimes be hard to find except in specialty butcher shops. But, they are worth the effort. These cuts are gelatinous and have a full flavor and texture when cooked right.

Tomato puree would be a perfect addition to this recipe. It adds a depth of flavor that balances the acidity of the wine and the sweetness of the vegetables. If you prefer using the traditional way of cooking the oxtail without the use of a pressure cooker, then you can simmer the oxtail for 3-4 hours until tender.

Adding fresh herbs such as thyme, basil, and parsley would be a perfect addition. Roasting the oxtail for 1 hour before transferring to the pressure cooker, adds another dimension of flavor and creates a nice color on the oxtail's outer layer.

¾ cup flour
2 tbsp paprika
8 lbs oxtails
½ cup olive oil
2 cups beef stock
2 cup red wine
1 large onion
4 celery stalks
8 cloves garlic
2 bay leaves
1 tbsp anchovy paste
3 large carrots
¼ cup chopped oregano
1 cinnamon stick
2 tbsp red wine vinegar
Salt and pepper to taste
8
  1. Dice onion, celery, carrots
  2. Reserve celery leaves for garnish
  3. Start making a sauce with herbs, liquid, and oil
  4. Add spices and dry ingredients to begin to thicken the...
    See the full directions on my site
Nutritions

Calories
272

Sodium
203mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
23g
7% DV

Fiber
6g
24% DV
20

Aromatic Beef Barbecue

Looking for a delicious beef recipe? Try this beef barbecue recipe for your next lunch or dinner! A quick and easy dinner recipe with sweet and tangy flavors.

You can use orange juice or lime to get more pronounced citrus flavors. You can also substitute citrus for pineapples and a bit of mango juice. Adding grated ginger will also add a heated and spicy flavor. A good drizzle of sesame oil at the end will also enhance the flavor profile of the dish. Try grilling this recipe for an even better result. You may roast the meat together cauliflower and broccoli florets for a complete meal.

24 oz Lean beef
3 tbsp soy sauce
3 tbsp vegetable oil
1 medium white onion
1 tbsp fish sauce
2 cloves garlic
2 tbsp brown sugar
1 lemon
3 rosemary sprigs
1 tsp salt
1 tsp ground black pepper
1 tsp chili flakes
2 oz red bell pepper
4
  1. Cut the beef into bite-sized pieces and set aside.
  2. In a bowl, combine the juice of a lemon, soy sauce, vegetable oil, minced garlic cloves, brown sugar, salt, black pepper, and chili...
    See the full directions on my site
Nutritions

Calories
1564

Sodium
1704mg
71% DV

Fat
157g
241% DV

Protein
5g
10% DV

Carbs
23g
7% DV

Fiber
6g
24% DV

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