Savory Braised Oxtail in Wine

264

Transform this braised oxtail into something rich and succulent for an incredibly satisfying and delicious meal for the entire family. A flavorful and easy oxtail recipe that you can prepare in just an hour for your next family meal.

Oxtails are an underrated cut of meat. People tend to choose the cuts they are more familiar with. Cuts like oxtails are only used by chefs and other culinarians — who have ample time to develop flavor using time-consuming techniques. Oxtail can sometimes be hard to find except in specialty butcher shops. But, they are worth the effort. These cuts are gelatinous and have a full flavor and texture when cooked right.

Tomato puree would be a perfect addition to this recipe. It adds a depth of flavor that balances the acidity of the wine and the sweetness of the vegetables. If you prefer using the traditional way of cooking the oxtail without the use of a pressure cooker, then you can simmer the oxtail for 3-4 hours until tender.

Adding fresh herbs such as thyme, basil, and parsley would be a perfect addition. Roasting the oxtail for 1 hour before transferring to the pressure cooker, adds another dimension of flavor and creates a nice color on the oxtail's outer layer.

8
¾ cup flour
2 tbsp paprika
8 lbs oxtails
½ cup olive oil
2 cups beef stock
2 cup red wine
1 large onion
4 celery stalks
8 cloves garlic
2 bay leaves
1 tbsp anchovy paste
3 large carrots
¼ cup chopped oregano
1 cinnamon stick
2 tbsp red wine vinegar
Salt and pepper to taste
  1. Dice onion, celery, carrots
  2. Reserve celery leaves for garnish
  3. Start making a sauce with herbs, liquid, and oil
  4. Add spices and dry ingredients to begin to thicken the...
    See the full directions on my site
Nutritions

Calories
272

Sodium
203mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
23g
7% DV

Fiber
6g
24% DV

Salmon Pie

584

This easy Salmon Pie is similar to a crustless quiche, making it perfect for breakfast, brunch, lunch or dinner! The filling includes fresh vegetables like bell peppers and onions, as well as Swiss cheese and roasted or canned salmon. Best of all, the simple dish comes together in just minutes for a quick new way to add more seafood to your diet.

10 oz fresh salmon fillet
1 T butter
4 eggs
1 c Bisquick
1 c whole milk
.25 c sour cream
1 c grated Swiss cheese
3 green onions
1/2 red bell pepper
1/2 green bell pepper
1 T finely minced fresh dill
6

BAKE THE SALMON

  1. Preheat oven to 400 degrees F. Spray a baking dish (or a rimmed baking sheet lined with foil) with cooking spray.

  2. See the full directions on my site
Nutritions

Calories
595

Sodium
1826mg
76% DV

Fat
29g
45% DV

Protein
35g
71% DV

Carbs
42g
14% DV

Fiber
5g
20% DV

Paneer Bhurji

271

Paneer Bhurji recipe is one easy and quick side dish with cottage cheese, peas, potato all cooked in one pan, comforting, healthy with exploding flavours and on your table Under 15 minutes!

3

Please Check:- https://www.nithisclickncook.com/paneer-bhurji/


See the full directions on my site

Mashed Sweet Potatoes

165

A delicious and simple recipe for super creamy Mashed Sweet Potatoes with a hint of sweetness.

4 pounds sweet potatoes peeled and cut in 2 inch chunks
1/2 cup butter cut in 1 tablespoon segments
1/2 cup heavy whipping cream
2 tablespoons real maple syrup
salt and pepper to taste
8
Nutritions

Calories
211

Sodium
145mg
6% DV

Fat
15g
24% DV

Protein
1g
3% DV

Carbs
14g
4% DV

Fiber
2g
9% DV

Pinoy Lasagna Recipe

194
https://theodehlicious.com/2020/09/07/pinoy-lasagna-recipe/

Pinoy Lasagna Recipe is a Filipino style lasagna that is mix with ground beef, hotdog, cheese, tomato sauce & ketchup. It is considered a sweet version lasagna which is an inspired Filipino spaghetti.

10
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