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Photo by Viana Boenzli

Thanksgiving is a time of give thanks, of course. The thing I'm most thankful for on my Thanksgiving table is my Thanksgiving stuffing with fruit.

12 oz bag of Pepperidge Farm Herb Seasoned Stuffing
2 c water or broth
4 Tbsp butter
4 stalks of celery ( chopped )
1 small onion ( chopped )
1-1/2 c raisins
2 apples ( peeled, cored, and chopped )
1-1/2 c whole cranberries
2 Tbsp orange zest ( optional )
8
Nutritions

Calories
425

Sodium
175mg
7% DV

Fat
21g
32% DV

Protein
4g
9% DV

Carbs
68g
23% DV

Fiber
8g
33% DV
Photo by Viana Boenzli

My berries and cream chocolate pie recipe is just what your taste buds are craving. I love all berries, and lucky for me, lots of them are in season right now.

Crust:
1-1/2 c all-purpose flour ( sifted )
1/4 c cocoa
1/4 c powdered sugar
1/2 tsp salt
1 stick unsalted butter ( cold, cut into pea-sized pieces )
A few Tbsp ice water
Vegetable shortening for greasing pan
Pie Filling:
8 oz mascarpone cheese
2 c heavy cream
1/3 c powdered sugar
1/2 tsp vanilla extract
About 3 c of your favorite berries, cut into large pieces
8
Nutritions

Calories
732

Sodium
211mg
8% DV

Fat
56g
87% DV

Protein
9g
18% DV

Carbs
48g
16% DV

Fiber
4g
17% DV
923

Berry Chantilly Cake

Photo by Viana Boenzli

My Berry Chantilly Cake recipe will reward you with one of the most luscious cakes you've ever tasted. The light, fluffy vanilla cake is piled high with layers of fresh berries and an indulgent yet delicate and fluffy chantilly cream with mascarpone. You couldn't ask for anything more in a dessert.

Vanilla Cake:
1 c unsalted butter ( at room temperature )
2 c granulated sugar
4 large eggs ( at room temperature )
1 tsp salt
3 tsp baking powder
3 c cake flour
1 c whole milk
1/4 c vegetable oil
1-1/2 tsp vanilla extract
Berry Syrup:
1/4 c jam
2 Tbsp water
Chantilly Cream:
1-1/2 c heavy cream
8 oz full-fat cream cheese ( at room temperature )
8 oz mascarpone cheese
2 c powdered sugar
1 tsp vanilla extract
12
Nutritions

Calories
969

Sodium
1318mg
54% DV

Fat
59g
91% DV

Protein
15g
30% DV

Carbs
90g
30% DV

Fiber
4g
16% DV
45

Fresh Fruit Tart

Photo by Viana Boenzli

This fresh fruit tart recipe is a showstopper on any dessert table. It has everything you're looking for in a dessert…a crumbly crust, smooth pastry cream, lightly sweet fruits, and a glaze on top to make everything sparkle in the sun.

Pastry Cream:
1-3/4 c whole milk
6 Tbsp granulated sugar
3 Tbsp cornstarch
3 large egg yolks
2 Tbsp butter
2 tsp vanilla extract
1 Tbsp flour
Sweet Tart Crust:
1-3/4 c flour
1/2 c powdered sugar
1/4 tsp salt
1/2 c butter ( melted )
1 large egg, plus 1 yolk
1/2 tsp vanilla extract
1 tsp lemon zest
Chocolate Ganache optional:
2 oz dark chocolate , 60-65% cacao ( coarsely chopped )
1/4 c heavy cream
Fruit Glaze:
1/4 c fruit jam of your choice
1 Tbsp water
12 servings
Nutritions

Calories
24479

Sodium
1692mg
70% DV

Fat
1467g
2257% DV

Protein
285g
571% DV

Carbs
2234g
759% DV

Fiber
293g
1173% DV
Photo by Viana Boenzli

What better way to enjoy this juicy, sweet fruit than in a strawberry cocktail (and mocktail) that's super refreshing and thirst-quenching on a hot sunny day. (Each recipe makes one drink. Simply double, triple, or quadruple the recipe when company stops by!)

2 strawberries, hulled
1/8 c honey
Juice of 1 lemon
7 oz sparkling water ( plus another 1/4 c sparkling water )
Mint or basil leaves ( optional )
Strawberries and slice of lemon for garnish
Nutritions

Calories
388

Sodium
72mg
3% DV

Fat
102g
157% DV

Protein
35g
71% DV

Carbs
126g
42% DV

Fiber
40g
160% DV
Photo by Viana Boenzli
10 strawberries, hulled and cut into quarters
10 leaves basil
1 oz vodka
1 oz limoncello
2 Tbsp simple syrup
4 ice cubes
Strawberries and basil for garnish
Nutritions

Calories
750

Sodium
25mg
1% DV

Fat
14g
21% DV

Protein
14g
29% DV

Carbs
145g
49% DV

Fiber
35g
141% DV

A berry sarabande is the sweet ending to a pleasant meal. Berries in cream are a lovely spring dish — creamy, a bit tart, and very appetizing.

4 tbsp unflavored gelatin
1 cup water
4 cups heavy cream
1 cup sugar
1 tsp cream of tartar
4 cups mixed frozen berries
½ cup orange juice
2 tbsp orange zest
2 tbsp mint
8
  1. Chill whipping cream and orange juice.
  2. Dissolve four tablespoons of gelatin in hot water and then chill.
  3. If berries were frozen remove some of the juice.
  4. While beating...
    See the full directions on my site
Nutritions

Calories
573

Sodium
251mg
10% DV

Fat
44g
68% DV

Protein
3g
7% DV

Carbs
42g
14% DV

Fiber
2g
10% DV
Looking for a delicious dessert recipe? Check out this Berry Sarabande recipe. A mouthwatering Berry Sarabande is a sweet ending to a pleasant meal.
50

Homemade Banana Ice Cream

Photo by Erich Boenzli

Banana ice cream is delicious, super easy to make, budget friendly, healthy, dairy free, you get the point. It's good in so many ways!

3 overripe bananas
3
Nutritions

Calories
200

Sodium
2mg
0% DV

Fat
0.48g
0% DV

Protein
2g
5% DV

Carbs
51g
17% DV

Fiber
6g
27% DV
Photo by Viana Boenzli

These muffins are just delicious, with sweet blueberries, a hint of zesty citrus, and crunchy crumbly brown sugar baked on top!

Ingredients for Muffins:
2 c flour
1-1/4 c granulated sugar
1/2 tsp salt
2 tsp baking powder
1/2 c butter ( softened )
1 tsp lemon zest
2 eggs
3/4 c milk
1 tsp vanilla extract
2 c blueberries
Ingredients for Streusel:
4 Tbsp butter ( melted )
1/4 c flour
1/2 c brown sugar ( packed )
1/4 c granulated sugar
Pinch of salt
12
Nutritions

Calories
458

Sodium
130mg
5% DV

Fat
19g
30% DV

Protein
6g
13% DV

Carbs
62g
21% DV

Fiber
3g
12% DV
2068

Blueberry Walnut Crêpe

Photo by Viana Boenzli
Crepe Batter:
3 large eggs
2 c milk
2 Tbsp sugar
1 c flour
3 Tbsp unsalted butter, melted
1 tsp vanilla extract
Pinch salt
Filling:
1/2 c walnuts
2 Tbsp butter
2 tbsp brown sugar
1 Tbsp milk
1/2 c fresh blueberries
powdered sugar (optional)
whipped cream (optional)
Nutritions

Calories
3030

Sodium
630mg
26% DV

Fat
113g
175% DV

Protein
99g
199% DV

Carbs
325g
110% DV

Fiber
31g
125% DV

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