Berry Sarabande - A Delicious Dessert - Wine pairings with food - Winosity
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A berry sarabande is the sweet ending to a pleasant meal. Berries in cream are a lovely spring dish — creamy, a bit tart, and very appetizing.
8
4 tbsp unflavored gelatin
1 cup water
4 cups heavy cream
1 cup sugar
1 tsp cream of tartar
4 cups mixed frozen berries
½ cup orange juice
2 tbsp orange zest
2 tbsp mint
1 cup water
4 cups heavy cream
1 cup sugar
1 tsp cream of tartar
4 cups mixed frozen berries
½ cup orange juice
2 tbsp orange zest
2 tbsp mint
- Chill whipping cream and orange juice.
- Dissolve four tablespoons of gelatin in hot water and then chill.
- If berries were frozen remove some of the juice.
- While beating...
See the full directions on my site
Nutritions
Calories
573
Sodium
251mg
10% DV
Fat
44g
68% DV
Protein
3g
7% DV
Carbs
42g
14% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
28g
142%
Polysaturated Fat
2g
15%
Monosaturated Fat
13g
84%
Cholesterol
163mg
55%
Sodium
251mg
10%
Potassium
223mg
6%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
32g
64%
Vitamin A
1865IU
37%
Vitamin B6
0.89mg
44%
Vitamin C
10mg
16%
Calcium
86mg
8%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Looking for a delicious dessert recipe? Check out this Berry Sarabande recipe. A mouthwatering Berry Sarabande is a sweet ending to a pleasant meal.
