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Italian biscotti is easy to make at home! These twice-baked cookies are crunchy on the edges with a more tender crumb in the middle.
Italian biscotti cookies are irresistible. Twice baked, this dessert features crunchy edges with a slightly softer middle. Once cooled, they're drizzled with melted chocolate. This is an easy biscotti recipe anyone can make!
Salted Butter
Granulated sugar
Light-brown sugar
Lemon juice
Lemon zest
Vanilla extract
Almond extract
Large eggs
Baking powder
Sea salt
All-purpose flour
Sliced almonds
Bars of semi-sweet baking chocolate
This cookie batter is super thick. If you have a stand mixer, this is a great time to use it!
- STEP 1: Preheat oven. With a knife, cut the...
See the full directions on my site
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
With dried cherries, chocolate chips AND whipped cream in the dough, this Black Forest Biscotti is like dipping a little cake into your coffee. It also makes a really great edible gift for the holidays, a cookie exchange item, hostess gift and is perfect for bringing along to a breakfast or brunch potluck!
Deliciously crunchy Cranberry Pistachio Biscotti is the best Christmas cookie and perfect for dipping into coffee or tea!
1 1/2 tsp baking powder
2/3 cup sugar
1 cup dried cranberries
1 cup shelled pistachios
3 eggs ( lightly beaten )
2 tsp ( vanilla )
- Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
- Sift flour with baking powder in a large bowl. Stir in sugar, dried cranberries, and pistachios. Create a well and...
See the full directions on my site
Calories
2542
Sodium
157mg
6% DV
Fat
57g
88% DV
Protein
61g
122% DV
Carbs
461g
157% DV
Fiber
29g
117% DV
A delicious Gingerbread Biscotti that will make your holidays merry and bright!
The Olive Blogger
Gingerbread Biscotti - a fun take on a traditional Christmas cookie that everyone will love. The slight spice of the cookie goes well with a cup of coffee or tea.
1 1/4 cups Brown Sugar
2 tsp Ground Ginger
1 tsp Ground Cinnamon
1/2 tsp Ground Cloves
1/4 tsp Allspice
1 1/4 tsp Baking Powder
1/4 tsp Baking Soda
1/8 tsp Nutmeg
1/4 tsp Salt
1/3 cup Butter (softened)
2 Eggs
2 tbsp Molasses
1/2 tsp Vanilla
1/2 cup White Chocolate ( Optional )
- Preheat oven to 350 F and line two cookie sheets with parchment paper or silicone baking sheets.
- In your mixer cream together butter with sugar.
- In a small bowl whisk your eggs and...
See the full directions on my site
Calories
3258
Sodium
1191mg
49% DV
Fat
94g
145% DV
Protein
42g
84% DV
Carbs
575g
195% DV
Fiber
16g
65% DV
