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Italian biscotti cookies are irresistible. Twice baked, this dessert features crunchy edges with a slightly softer middle. Once cooled, they're drizzled with melted chocolate. This is an easy biscotti recipe anyone can make!

Italian Biscotti Ingredients:
Salted Butter
Granulated sugar
Light-brown sugar
Lemon juice
Lemon zest
Vanilla extract
Almond extract
Large eggs
Baking powder
Sea salt
All-purpose flour
Sliced almonds
Bars of semi-sweet baking chocolate
24 Cookies

This cookie batter is super thick. If you have a stand mixer, this is a great time to use it!

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
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Deliciously crunchy Cranberry Pistachio Biscotti is the best Christmas cookie and perfect for dipping into coffee or tea!

2 cups flour
1 1/2 tsp baking powder
2/3 cup sugar
1 cup dried cranberries
1 cup shelled pistachios
3 eggs ( lightly beaten )
2 tsp ( vanilla )
50 cookies
  1. Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
  2. Sift flour with baking powder in a large bowl. Stir in sugar, dried cranberries, and pistachios. Create a well and...
    See the full directions on my site
Nutritions

Calories
2542

Sodium
157mg
6% DV

Fat
57g
88% DV

Protein
61g
122% DV

Carbs
461g
157% DV

Fiber
29g
117% DV

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