Cookies

Delicious Gingerbread Biscotti

310

The Olive Blogger

Gingerbread Biscotti - a fun take on a traditional Christmas cookie that everyone will love. The slight spice of the cookie goes well with a cup of coffee or tea.

48 Cookies
2 1/4 cups Flour
1 1/4 cups Brown Sugar
2 tsp Ground Ginger
1 tsp Ground Cinnamon
1/2 tsp Ground Cloves
1/4 tsp Allspice
1 1/4 tsp Baking Powder
1/4 tsp Baking Soda
1/8 tsp Nutmeg
1/4 tsp Salt
1/3 cup Butter (softened)
2 Eggs
2 tbsp Molasses
1/2 tsp Vanilla
1/2 cup White Chocolate ( Optional )
  1. Preheat oven to 350 F and line two cookie sheets with parchment paper or silicone baking sheets.
  2. In your mixer cream together butter with sugar.
  3. In a small bowl whisk your eggs and ...
    See the full directions on my site
Nutritions

Calories
3258

Sodium
1191mg
49% DV

Fat
94g
145% DV

Protein
42g
84% DV

Carbs
575g
195% DV

Fiber
16g
65% DV
foodmeanderings.com

Also known as Mexican wedding cookies, these Easy Gingerbread Snowball Cookies are a simple light, buttery and cakey ball shaped cookie, covered in powdered sugar. They are quick to prepare, making them the ultimate Christmas cookie and the perfect edible gift or addition to any holiday baking tray!

A light and cakey Christmas Cookie!

Deliciously crunchy Cranberry Pistachio Biscotti is the best Christmas cookie and perfect for dipping into coffee or tea!

2 cups flour
1 1/2 tsp baking powder
2/3 cup sugar
1 cup dried cranberries
1 cup shelled pistachios
3 eggs ( lightly beaten )
2 tsp ( vanilla )
50 cookies
  1. Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
  2. Sift flour with baking powder in a large bowl. Stir in sugar, dried cranberries, and pistachios. Create a well and add ...
    See the full directions on my site
Nutritions

Calories
2542

Sodium
157mg
6% DV

Fat
57g
88% DV

Protein
61g
122% DV

Carbs
461g
157% DV

Fiber
29g
117% DV
Baked Ambrosia

Slice and bake Salted Chocolate Chunk Espresso Cookies are sweet and salty with the perfect crunch – made with dark chocolate, brown sugar, and vanilla bean for the ultimate flavor.

2 1/4 sticks salted butter ( cut into cubes )
1/2 cup sugar
1/4 cup dark brown sugar
1 tsp vanilla bean paste
1 tsp espresso powder
2 1/4 cups flour
6 oz dark chocolate ( chopped )
1 egg ( beaten for eggwash )
1 cup demerara sugar ( for rolling )
flaked sea salt
24
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, sugars, vanilla bean paste, and espresso powder on medium-high speed until light and fluffy, about 3-5 minutes.
  2. Use ...
    See the full directions on my site
Nutritions

Calories
273

Sodium
166mg
6% DV

Fat
18g
29% DV

Protein
2g
4% DV

Carbs
20g
7% DV

Fiber
1g
5% DV
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