This gingerbread cookie recipe is strong but requires NO CHILLING or pre-cooking on the stovetop. Just microwave, mix, roll, cut, bake, cool and decorate! Perfect for kids and especially large groups of kids!
This old fashioned gingerbread cake is the ultimate gingerbread lover's cake. Layers of spicy gingerbread filled with cookie butter whipped cream, lime zest and fresh berries, then topped with more fresh blueberries and gingerbread cookies make this every gingerbread fan's dream cake!
Featured in Taste of Home's "Ultimate Cookie Swap" , this soft gingerbread cookie is a delicious combination of gingerbread, Nutella and lime (and no molasses) all rolled up in a festive yule log cookie!
The Olive Blogger
Gingerbread Biscotti - a fun take on a traditional Christmas cookie that everyone will love. The slight spice of the cookie goes well with a cup of coffee or tea.
1 1/4 cups Brown Sugar
2 tsp Ground Ginger
1 tsp Ground Cinnamon
1/2 tsp Ground Cloves
1/4 tsp Allspice
1 1/4 tsp Baking Powder
1/4 tsp Baking Soda
1/8 tsp Nutmeg
1/4 tsp Salt
1/3 cup Butter (softened)
2 tbsp Molasses
1/2 tsp Vanilla
1/2 cup White Chocolate ( Optional )
- Preheat oven to 350 F and line two cookie sheets with parchment paper or silicone baking sheets.
- In your mixer cream together butter with sugar.
- In a small bowl whisk your eggs and ...
See the full directions on my site