This gingerbread cookie recipe is strong but requires NO CHILLING or pre-cooking on the stovetop. Just microwave, mix, roll, cut, bake, cool and decorate! Perfect for kids and especially large groups of kids!
This Panzanella Pasta Soup is my version of the famous Tuscan bread salad but in soup form! This vegetarian soup is loaded with fresh, healthy veggies, then simmered with red wine, balsamic vinegar, tomatoes, lots of fresh basil and penne pasta. It's all served up in a cozy sourdough bread bowl and topped with homemade croutons ( made from the sourdough loaf) capers, reduced balsamic vinaigrette and even more fresh basil!