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I am starting to get excited about my solar oven. Think of it, cooking with nothing but the sun. My house stays cooler and I just set it out in the back yard and keep working until lunch is ready. I would really like to cook in my solar oven 3 – 4 times a week for lunch. So I decided to try pork chops in gravy for a quick and easy lunch. They turned out really, really good

6 bone-in pork chops ( medium thick )
Morton Nature’s Seasons
1 can Cream of Mushroom soup
1/4 cup milk
1 T Worcestershire Sauce
1 T dried onion
2
Set your solar oven in the sun to pre-heat. Season chops generously with Morton Nature’s Seasons, my wife’s new favorite season salt. Brown pork chops in a little oil and place in your baking dish. ...
See the full directions on my site
Nutritions

Calories
980

Sodium
901mg
37% DV

Fat
78g
120% DV

Protein
31g
62% DV

Carbs
13g
4% DV

Fiber
3g
14% DV

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