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My wife was looking around on Pinterest last week and stumbled across this recipe for Dutch Oven Breakfast Pizza. She promptly sent it to me and said, “this is what we’re having Saturday morning for breakfast.” In truth, I should have made two! Eggs, hash browns, and biscuits are breakfast staples. Shake it up with this delicious and simple breakfast pizza.

1 can crescent rolls
2 cup grated cheddar cheese
1 lb. bulk sausage
4 eggs
3 Tbs. milk
½ tsp. salt
1 tsp. ground black pepper
1 cup thawed hash browns
Chopped onion ( bell pepper, and mushrooms to taste )
8
Brown the sausage on your camp stove, drain and set aside. Combine eggs, milk, salt, and pepper in a bowl and whisk until smooth. Set aside. Spray the bottom of a 12\\\" dutch oven with cooking spray or use...
See the full directions on my site
Nutritions

Calories
329

Sodium
738mg
30% DV

Fat
14g
22% DV

Protein
16g
32% DV

Carbs
31g
10% DV

Fiber
2g
8% DV

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