Main Dishes

Dutch Oven Breakfast Pizza

671

My wife was looking around on Pinterest last week and stumbled across this recipe for Dutch Oven Breakfast Pizza. She promptly sent it to me and said, “this is what we’re having Saturday morning for breakfast.” In truth, I should have made two! Eggs, hash browns, and biscuits are breakfast staples. Shake it up with this delicious and simple breakfast pizza.

8
1 can crescent rolls
2 cup grated cheddar cheese
1 lb. bulk sausage
4 eggs
3 Tbs. milk
½ tsp. salt
1 tsp. ground black pepper
1 cup thawed hash browns
Chopped onion ( bell pepper, and mushrooms to taste )
Brown the sausage on your camp stove, drain and set aside. Combine eggs, milk, salt, and pepper in a bowl and whisk until smooth. Set aside. Spray the bottom of a 12\\\" dutch oven with cooking spray or use...
See the full directions on my site
Nutritions

Calories
329

Sodium
738mg
30% DV

Fat
14g
22% DV

Protein
16g
32% DV

Carbs
31g
10% DV

Fiber
2g
8% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

228

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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