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I grew up with these easy Veggie Pizza being made by my Mom for of our parties as a quick appetizer recipe. I still request it whenever I can. In fact, she makes it for me every Christmas Eve. It's become a tradition to serve it at this holiday, but it's perfect for any party or holiday. It starts with a flaky crescent roll crust that is piled with a creamy ranch cream cheese layer and topped with all of your favorite vegetables. We love topping this Vegetable Pizza with carrots, broccoli, cauliflower, olives and cheese, but that possibilities are endless!

2 pkgs crescent rolls
4 oz light French Onion dip
1/3 pkg dry Hidden Valley Dressing Mix
1/2 cup light mayonnaise
2 cups broccoli florets
2 cups cauliflower florets
1 cup carrots
1 cup green olives
1/2 cup cheddar cheese
16
  • Put crescent rolls in a greased jelly roll pan, press them together to form a crust.
  • Bake crescent rolls according to package directions.
  • Mix french onion dip, cream cheese, ranch ...
    See the full directions on my site
Nutritions

Calories
74

Sodium
307mg
12% DV

Fat
4g
6% DV

Protein
2g
5% DV

Carbs
5g
1% DV

Fiber
1g
5% DV

Mini smokies wrapped in crescent roll strips and then baked in a sweet and buttery sauce. These Caramelized Pigs in a Blanket are insanely good and the perfect appetizer for any occasion!

1/2 cup butter
1/2 cup honey
3/4 cup brown sugar
1/2 cup sliced almonds
1 package (12-14 oz) Little Smokies
2 cans crescent rolls
12
  1. Preheat oven to 375 degrees.
  2. In a medium saucepan, melt butter over medium low heat. Add honey, brown sugar and almonds and stir until well combined. Pour mixture into a 9x13 baking ...
    See the full directions on my site
Nutritions

Calories
489

Sodium
693mg
28% DV

Fat
19g
30% DV

Protein
12g
24% DV

Carbs
66g
22% DV

Fiber
2g
8% DV

My wife was looking around on Pinterest last week and stumbled across this recipe for Dutch Oven Breakfast Pizza. She promptly sent it to me and said, “this is what we’re having Saturday morning for breakfast.” In truth, I should have made two! Eggs, hash browns, and biscuits are breakfast staples. Shake it up with this delicious and simple breakfast pizza.

1 can crescent rolls
2 cup grated cheddar cheese
1 lb. bulk sausage
4 eggs
3 Tbs. milk
½ tsp. salt
1 tsp. ground black pepper
1 cup thawed hash browns
Chopped onion ( bell pepper, and mushrooms to taste )
8
Brown the sausage on your camp stove, drain and set aside. Combine eggs, milk, salt, and pepper in a bowl and whisk until smooth. Set aside. Spray the bottom of a 12\\\" dutch oven with cooking spray or use ...
See the full directions on my site
Nutritions

Calories
329

Sodium
738mg
30% DV

Fat
14g
22% DV

Protein
16g
32% DV

Carbs
31g
10% DV

Fiber
2g
8% DV

Barbecue meatballs in a crescent cup topped with pineapple.

1 can refrigerated crescent rolls ( Pillsbury 8 count )
1/2 cup barbecue sauce ( I used Archer Farms Pineapple BBQ sauce )
24 frozen meatballs ( thawed 5/8 ounce each )
24 pineapple chunks
24
Separate the dough into 4 rectangles. Press the seams together. Cut each rectangle into 6 even squares. Press the squares into mini muffin tins that have been sprayed with non stick spray. Bake at 350 degrees ...
See the full directions on my site
Nutritions

Calories
247

Sodium
446mg
18% DV

Fat
5g
9% DV

Protein
6g
13% DV

Carbs
43g
14% DV

Fiber
2g
10% DV

Cheesy BBQ Chicken Bacon Pinwheels make an amazing dinner OR appetizer any night of the week!

1 can Pillsbury Crescent Rolls
1 1/2 cups shredded cheese ( cheddar, mozzarella, swiss, etc. )
1 1/2 cups shredded rotisserie chicken
1/2 barbecue sauce
8 slices Hormel thick-cut bacon ( cooked and chopped )
3 green onions ( sliced )
8
Preheat oven to 375°F. Combine rotisserie chicken and barbecue sauce. Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well. (See here for more details.) Sprinkle cheese ...
See the full directions on my site
Nutritions

Calories
479

Sodium
931mg
38% DV

Fat
24g
38% DV

Protein
23g
47% DV

Carbs
36g
12% DV

Fiber
3g
12% DV

Easy Chicken Pot Pie Casserole ~ Quick, Comfort Food at it's Best! This Easy Chicken Pot Pie Casserole is Loaded with Vegetables and Topped with Flaky Crescent Rolls!

1/2 cup mayonnaise
2 tbsp all-purpose flour
1 tsp chicken bouillon granules
1/2 tsp pepper
3/4 cup milk
10 oz mixed vegetables
1 1/2 cup chicken
8 oz crescent rolls
4
  1. Preheat oven to 375 degrees.
  2. In a saucepan, whisk first four ingredients until smooth. Gradually stir in milk. Bring mixture to a boil over medium heat. Cook and stir until thickened, about 2 ...
    See the full directions on my site
Nutritions

Calories
392

Sodium
671mg
27% DV

Fat
12g
19% DV

Protein
26g
52% DV

Carbs
39g
13% DV

Fiber
4g
17% DV

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