Desserts

Mini Toaster Pastries

Shannon Millisor
January 08, 2013
2

Bite size toaster pastries filled with your favorite jam or jelly and topped with a vanilla glaze.

12
- 1/2 recipe of pie dough (below)
- about 4-6 tablespoons of jelly, jam, or filling
- about 1/2 cup of confectioners' sugar
- about 1 tablespoon of water
- 1/2 teaspoon vanilla
- cinnamon shaker or grinder (if desired)

Full recipe of pie dough (makes 2 crusts)
-3 cups all-purpose flour
-1 teaspoon salt
-1 1/4 cups butter, cut into 1/2" pieces, cold
-1 egg
-1 tablespoon vinegar
-5 tablespoons water
1. Preheat oven to 375F. Roll out the pie dough to around 1/8" so it's super thin. Cut dough into desired shapes. (I used a pizza cutter and cut the dough into 1 1/2" x 2" rectangles) 2. Brush water around...
See the full directions on my site
Nutritions

Calories
292

Sodium
220mg
9% DV

Fat
18g
28% DV

Protein
4g
8% DV

Carbs
24g
8% DV

Fiber
1g
5% DV

Breakfast Baked

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Marinated Taro Root

2304
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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