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This Instant Pot Butter Chicken is out of this world! The sauce is so creamy and rich you'll want to drink it. You'd never believe this was made in about 30 minutes!

1 can crushed tomatoes in puree
3 cloves garlic, minced
1 teaspoon ginger
1 teaspoon tumeric
1/2 teaspoons caynenne pepper
1 teaspoon paprika
2 teaspoons garam masala, divided
1 teaspoon cumin
1 teaspoon salt
2 1/2 pounds boneless, skinless chicken breasts
6 tablespoons butter
1/2 cup heavy cream
1/4 cup chopped, fresh cilantro
  1. Add the crushed tomatoes, garlic, ginger, turmeric, cayenne, paprika, one teaspoon of garam masala, cumin, and salt and chicken pieces to your Instant Pot. Gently stir until chicken is all ...
    See the full directions on my site
Nutritions

Calories
2003

Sodium
5121mg
213% DV

Fat
166g
255% DV

Protein
78g
156% DV

Carbs
24g
8% DV

Fiber
8g
34% DV

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