My wife ‘s goal was to come up with a chicken pot pie that was better than she could get at the restaurant. Let me tell you, she totally nailed it! My family LOVES this recipe and we make it often. If you are going camping, just make the filling ahead of time and put it in a gallon zip-lock bag. You can also make the crust, rolled it in wax paper and plastic and place it in your cooler as well. Then when it is dinner time just dump the filling in your oven, cover with crust and bake.