Main Dishes

Delicious Chicken Pot Pie

248

My wife ‘s goal was to come up with a chicken pot pie that was better than she could get at the restaurant. Let me tell you, she totally nailed it! My family LOVES this recipe and we make it often. If you are going camping, just make the filling ahead of time and put it in a gallon zip-lock bag. You can also make the crust, rolled it in wax paper and plastic and place it in your cooler as well. Then when it is dinner time just dump the filling in your oven, cover with crust and bake.

8
2 cups cooked chicken ( diced )
1/2 cup frozen peas ( added at the end )
1 1/2 t. dried onion
2 small potatoes ( diced )
2 carrots ( diced )
1-2 rib celery ( chopped )
4 T. butter
6 T. flour
2 cups milk
4 tsp. chicken bullion
3 cups hot water
Butter Pie Crust
1 cup + 2 T flour
1/2 cup butter
1/4 tsp. salt
1/4 cup ice-cold water
In a large pan, pare-boil veggies (except the peas) in water and chicken bullion until tender – about 10-minutes. Meanwhile, in a separate pan, melt butter and add flour, salt and pepper to taste. Add milk...
See the full directions on my site
Nutritions

Calories
338

Sodium
176mg
7% DV

Fat
25g
39% DV

Protein
16g
32% DV

Carbs
15g
5% DV

Fiber
4g
16% DV