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Butternut squash is a very healthy vegetable. It is high in dietary fiber, a good source of potassium and other key nutrients. It also offers a good supply of vitamin A which is essential to protecting our vision. Squash can form the basis for a range of sweet to savory dishes.

9 ounces butternut squash
3 ounces carrots
1 1/2 cups brown sugar
1/4 cup honey
4 large eggs
1 tsp vanilla
2 1/2 cups wheat flour
(2 tsp) baking powder
1/4 cup raisins
(1/4 cup) shaved almonds
1 tsp cinnamon
3/4 cup Olive Oil
4
  1. Preheat oven to 350 degrees Fahrenheit
  2. In a food processor, blend together butternut squash, grated carrots, sugar, honey, eggs, and vanilla.
  3. After a minute, add the flour, baking...

See the full directions on my site
Nutritions

Calories
1067

Sodium
95mg
3% DV

Fat
44g
67% DV

Protein
14g
28% DV

Carbs
169g
57% DV

Fiber
11g
46% DV

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