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This Easy Earthquake Pumpkin Cake Recipe is one of the best fall dessert recipes! Doctored up cake mix is swirled with a cream cheese filling, making a rich, gooey earthquake cake that's 100% over-the-top and downright delicious.

Pumpkin Cake:
1 box white cake mix
1/2 cup vegetable oil
1/2 cup water
1 cup pumpkin puree
1/2 cup brown sugar
1 tsp pumpkin pie spice
1/2 tsp ground cinnamon
1/4 tsp ground allspice
1 tsp vanilla extract
3 eggs
Cream Cheese Filling:
8 oz cream cheese
3 cups powdered sugar
1/2 cup butter
Additional Ingredients:
1 cup pecans
1 cup shredded coconut sweetened
1/4 cup milk chocolate chips
1/4 cup butterscotch chips
12
  1. Preheat oven to 350 degrees and grease a 9x13 baking pan.
  2. Sprinkle coconut and pecans over the bottom of the baking pan. Set aside.
  3. In a bowl, mix cake mix, vegetable oil, water, ...
    See the full directions on my site
Nutritions

Calories
513

Sodium
108mg
4% DV

Fat
33g
51% DV

Protein
4g
8% DV

Carbs
47g
16% DV

Fiber
2g
11% DV
RECIPESFOROURDAILYBREAD.COM

You Can Whip Up This Show-Stopping Luscious Lemon Blueberry Cake In Minutes Using A Cake Mix.

CAKE :
18 ounce box Lemon Cake Mix
1 cup water
3 eggs
1/3 cup vegetable oil
3.4 ounces box lemon instant pudding
1/4 cup lemon juice
3 lemons, zest
2 pints blueberries, fresh
FROSTING:
24 ounces packages cream cheese
1 1/2 cups sugar
16 ounces Whipped Topping, thawed
12
  • Using an electric mixer combine cake mix, water, eggs, oil, dry lemon instant pudding mix, fresh lemon juice.
  • Layer in 3 – cake round pans.
  • Bake 350 degrees F for 30 minutes or until a ...
    See the full directions on my site
Nutritions

Calories
1010

Sodium
1074mg
44% DV

Fat
86g
133% DV

Protein
15g
30% DV

Carbs
40g
13% DV

Fiber
5g
20% DV
This Lemon Blueberry cake mix cake is not only easy to make but full of fantastic flavor from the lemon and blueberries.   This cake is the perfect Show Stopping Center Piece Dessert made with little effort.

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