Creamy Cheese: Malakoff is a Swiss fondue appetizer. The original recipe for Malakoffs dates back to the middle ages.This cheese fritter was the inspiration for the very popular mozzarella cheese stick. An almost sinful mixture of Gruyere, garlic, wine, and thyme; scooped onto bread rounds, and fried to perfection.
17 oz gruyere cheese
3 tbsp wheat flour
1/4 tsp grated nutmeg
2 cloves garlic
1/2 cup rich white wine
18 oz vegetable oil
Salt and pepper to taste
3 sprigs thyme
- Using a 3-inch ring cutter, cut one round from the center of each slice of bread.
- In a bowl, mix grated cheese, flour, nutmeg, minced garlic, lightly beaten eggs, salt, and...
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