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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Viana Boenzli
These Lemon Raspberry Cheesecake Bars with a graham cracker crust are so delicious, everyone will be asking for the recipe! The creamy sweet deliciousness of cheesecake pairs perfectly with the sweet/tart of lemon and raspberries, for a match made in heaven. You're gonna want to make extra…
Graham Cracker Crust:
10 oz graham crackers
1 stick salted butter
1/4 c granulated sugar
Lemon Cheesecake:
16 oz cream cheese, softened
Zest of 1 lemon
1 c granulated sugar
1/4 c sour cream
2 Tbsp lemon juice
1/4 c flour, sifted
1-1/2 tsp vanilla extract
2 large eggs
Raspberry Swirl:
2/3 c raspberries - about 20 large berries
2 Tbsp granulated sugar
10 oz graham crackers
1 stick salted butter
1/4 c granulated sugar
Lemon Cheesecake:
16 oz cream cheese, softened
Zest of 1 lemon
1 c granulated sugar
1/4 c sour cream
2 Tbsp lemon juice
1/4 c flour, sifted
1-1/2 tsp vanilla extract
2 large eggs
Raspberry Swirl:
2/3 c raspberries - about 20 large berries
2 Tbsp granulated sugar
15
Nutritions
Calories
341
Sodium
309mg
12% DV
Fat
23g
36% DV
Protein
4g
8% DV
Carbs
22g
7% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 14g 74%
Polysaturated Fat 1g 11%
Monosaturated Fat 7g 44%
Cholesterol 70mg 23%
Sodium 309mg 12%
Potassium 113mg 3%
Protein 4g 8%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 841IU 16%
Vitamin B6 0.05mg 2%
Vitamin C 4mg 7%
Calcium 51mg 5%
Iron 1mg 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These Brownie Swirled Pumpkin Cheesecake Bars are the perfect fall dessert. The chocolate crust pairs so well with the creamy pumpkin spice cheesecake.
For the Brownies:
1 dry brownie mix for 9x13 pan
1 egg
1/3 cup water
1/2 cup oil
For the Pumpkin Cheesecake
2 ( 8 ounce packages cream cheese, softened )
1 cup sugar
1 cup pumpkin puree
1 teaspoon vanilla
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 cup flour
2 eggs
1 dry brownie mix for 9x13 pan
1 egg
1/3 cup water
1/2 cup oil
For the Pumpkin Cheesecake
2 ( 8 ounce packages cream cheese, softened )
1 cup sugar
1 cup pumpkin puree
1 teaspoon vanilla
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 cup flour
2 eggs
Preheat the oven to 350 degrees. Line a 9x13 pan with foil and spray it with non-stick baking spray.
Mix together the dry brownie mix, egg, water, and oil. Reserve 2/3 cup of the brownie batter. Spread the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2206
Sodium
1107mg
46% DV
Fat
127g
196% DV
Protein
31g
62% DV
Carbs
238g
81% DV
Fiber
11g
47% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 22g 113%
Polysaturated Fat 15g 98%
Monosaturated Fat 89g 559%
Cholesterol 152mg 51%
Sodium 1107mg 46%
Potassium 680mg 19%
Protein 31g 62%
% DAILY VALUE*
Total Carbohydrate
Fiber 11g 47%
Sugar 201g 403%
Vitamin A 1744IU 34%
Vitamin B6 4mg 211%
Vitamin C 6mg 11%
Calcium 429mg 42%
Iron 7mg 39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.