Desserts

Brownie Swirled Pumpkin Cheesecake Bars

163

These Brownie Swirled Pumpkin Cheesecake Bars are the perfect fall dessert. The chocolate crust pairs so well with the creamy pumpkin spice cheesecake.

For the Brownies:
1 dry brownie mix for 9x13 pan
1 egg
1/3 cup water
1/2 cup oil
For the Pumpkin Cheesecake
2 ( 8 ounce packages cream cheese, softened )
1 cup sugar
1 cup pumpkin puree
1 teaspoon vanilla
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 cup flour
2 eggs
Preheat the oven to 350 degrees. Line a 9x13 pan with foil and spray it with non-stick baking spray. Mix together the dry brownie mix, egg, water, and oil. Reserve 2/3 cup of the brownie batter. Spread the...
See the full directions on my site
Nutritions

Calories
2206

Sodium
1107mg
46% DV

Fat
127g
196% DV

Protein
31g
62% DV

Carbs
238g
81% DV

Fiber
11g
47% DV