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This crispy chicken is baked with a coating of Romano cheese. It is quick to make and loved by children and adults!

6 chicken breasts
1 cup flour
¾-1 c Romano cheese
salt and pepper to taste
3 eggs ( beaten )
2 T water
2 T olive oil
6
Whisk together the egg and the water in a shallow dish. Set aside. Place Romano cheese in a separate dish and set aside. Put the flour in a shallow pan (like a cake pan) and season with salt and pepper....
See the full directions on my site
Nutritions

Calories
340

Sodium
703mg
29% DV

Fat
19g
29% DV

Protein
21g
43% DV

Carbs
18g
6% DV

Fiber
1g
5% DV

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