Ribeye Burger

July 28, 2016

151

This Rib Eye Burger is the best! Using quality beef to make the hamburger patties with melted Horseradish Cheese then topped with the shaved Rib Eye Steak. Finally it gets topped with sweet potato strings and served on a yummy Brioche bun. This burger is so juicy and bursting with flavors. Perfect dinner for your special someone.

1 (0.50 lb.), Rib Eye Steak

1 lb., Ground Beef

Few good dashes, Worcestershire Sauce

2 Slices, Horseradish/Cheddar Cheese

2 Brioche Buns

Olive Oil

S&P

2 Thick Tomato Slices

2 Thick Slices, White Onion

1 Sweet Potato

Preheat oven to 375 Degrees. Spray a baking sheet, set aside. Sweet Potato Strings: Peel the skin off of the sweet potato. Then, using a julienne peeler (for veggies), peel the entire sweet potato. Add...
See the full directions on my site

Nutritions

Calories
1836

Sodium
1878mg
78% DV

Fat
179g
276% DV

Protein
5g
11% DV

Carbs
16g
5% DV

Fiber
3g
15% DV