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This banana cream pie recipe is a no-bake homemade pie that is rich, silky, and indulgent, yet so light and dreamy.
3 cup whole milk
3/4 cup white sugar
1/3 cup all-purpose flour
1/4 tsp salt
3 egg yolks
2 tbsp butter
1 tsp vanilla
3 bananas
1 tsp ground cinnamon
- Blind bake a 9-inch pie crust dough for 10 minutes.
- In a large saucepan, bring the milk to a simmer.
- In another saucepan, combine the sugar, flour, and salt; gradually stir in...
See the full directions on my site
Calories
303
Sodium
146mg
6% DV
Fat
9g
15% DV
Protein
6g
12% DV
Carbs
49g
16% DV
Fiber
4g
16% DV
This delicious pancake recipe is a satisfying and yummy breakfast. An easy banana oatmeal pancakes recipe that is made in a blender using pantry staples.
Top it with syrup, whipped cream, or your favorite hazelnut chocolate spread. You can also add some chopped almonds and walnuts for texture. This recipe doesn't need any sugar since ripe bananas are sweet enough to flavor this pancake.
2 eggs
1/2 cup unsweetened almond milk
1 tsp vanilla extract
1 1/2 tsp old fashioned rolled oats
2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup Olive oil for cooking
- Combine all ingredients into a blender.
- Blend until completely smooth.
- Let the batter sit for 2 minutes
- Heat the griddle with olive oil.
- Add 1/3 cup of the...
See the full directions on my site
Calories
466
Sodium
262mg
10% DV
Fat
35g
54% DV
Protein
4g
8% DV
Carbs
37g
12% DV
Fiber
5g
22% DV
What better way to enjoy a breakfast crepe than in cake form? Stack individual crepes into a delicious cake recipe. This crepe cake recipe is a simple dessert idea for the whole family.
Some people are still confused about the difference between pancake batter and crepe batter. Pancake batter uses a leavening agent like baking powder or baking soda, which causes the batter to rise into a soft pancake. While, crêpe batter is made without any leavening agents, which is why the mixture cooks into a thin yet tenderly soft flatbread. Also, crepe batter has a thin consistency compared to pancake batter.
2 cups whole milk
1½ cups all-purpose flour
1/4 cup granulated sugar
1 tsp salt
1 tsp lemon zest
1 tsp coconut extract
4 large eggs
4 egg yolks
1 stick unsalted butter
Filling:
14 oz coconut cream
2 cups mascarpone cheese
1 cup confectioners sugar
1 tbsp lemon juice
1 tsp lemon zest
1 tsp salt
- In a blender, combine all of the crepe ingredients and blend until smooth.
- Transfer to a bowl and chill for 1 hour.
- After chilling, grease two 10-inch nonstick skillets and heat...
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Calories
1413
Sodium
1815mg
75% DV
Fat
90g
139% DV
Protein
21g
42% DV
Carbs
132g
45% DV
Fiber
7g
28% DV
This delicious and homemade Waffle recipe is the best comfort food that will put a smile on your face. The perfect waffles for vegetarians and keto dieters. This is the best waffle recipe with almond flavor.
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 large eggs
1 2/3 cup almond milk
1/3 cup melted butter
- Preheat waffle iron according to manufacturer's directions.
- Combine and whisk dry ingredients in a large bowl.
- In a small bowl, mix egg yolks, milk, and butter. Set aside....
See the full directions on my site
Calories
232
Sodium
262mg
10% DV
Fat
20g
31% DV
Protein
6g
12% DV
Carbs
7g
2% DV
Fiber
2g
9% DV
This recipe is a game-changer to your typical pancake. This soft, fluffy and zesty pancake is to die for. It is great for brunch, lunch or dessert.
Top it with syrup, whipped cream or your favorite hazelnut chocolate spread. You can use other citrus fruits that you love too. You can also add some chopped almonds and walnuts for texture. Or mix an additional teaspoon of ginger to add a wonderful contrast to the zesty citrus flavor.
3 tbsp grated orange zest
3/4 cup buttermilk
3 large eggs
2 cups almond flour
1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
2 tbsp raw honey
5 tbsp melted butter
1 tbsp vegetable oil
- In a bowl, whisk the orange juice with the grated zest, buttermilk, and eggs until smooth and fully incorporated.
- In another bowl, combine the dry ingredients.
- Slowly add the wet...
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Calories
271
Sodium
376mg
15% DV
Fat
21g
32% DV
Protein
7g
14% DV
Carbs
13g
4% DV
Fiber
2g
10% DV
Looking for a refreshing and fruity wine cocktail? This one uses mango, rather than the more common orange or cranberry. It's great for spring or just a regular brunch anytime of year.
You can also add apples to add a different flavor profile. Mango pairs well with berries, citrus, melon, and tropical fruits. To add that an herby flavor, you can muddle fresh mint and just add it right before serving.
1 bottle, sweet white wine
2 Mangoes
1 Orange
1 Lemon
2 cups Ice
- Thinly slice the orange, lemons and remove the seeds
- Dice the mangoes.
- In a large pitcher, place mango juice, white wine, and fruit.
- Let it infuse for 25...
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Calories
642
Sodium
527mg
21% DV
Fat
53g
82% DV
Protein
2g
4% DV
Carbs
51g
17% DV
Fiber
4g
18% DV
This little appetizer idea is great for brunch or any party. It's light and creamy and refreshing.
You can also use butter instead of the olive oil to kick up the umami flavor. You could also garnish this dish with a bit of parsley or basil.
This dish is great with a chilled white wine. You could go oaky. For example, an oaked Chardonnay would be nice. But, we think an aged white wine would be even better. The nuttiness of the tahini would pair nicely with the nuttiness in these older wines. If you can find and unfiltered one, that's even better.
1 whole Lemon
(4 oz) Tahini
2 Cloves garlic
(2 tbsp) Olive Oil
1/2 tsp ground cumin
(3 tbsp) water
1 tsp paprika
3 Cucumbers
2 oz Cherry Tomatoes
Salt to taste
- In a food processor, combine tahini and lemon juice and process for 90 secs.
- Add the olive oil, cumin, half a tsp of salt and minced garlic. Process for another 60 secs, scraping the...
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Calories
309
Sodium
45mg
1% DV
Fat
13g
21% DV
Protein
11g
22% DV
Carbs
31g
10% DV
Fiber
9g
38% DV
Filipino Sweet Spaghetti is a thing. It is sweet, saucy and even meatier than regular Italian spaghetti. Filipino spaghetti is an adaptation of Italian spaghetti with Bolognese sauce. It is typically served as a snack and is a great party pleaser for kids and kids at heart.
17 ounces tomato sauce
1 tsp tomato paste
3 cloves garlic
2 tbsp olive oil
15 oz ground beef
(1 ounce) onions
2 cups grated cheddar
1/2 cup Honey
1 ounce red bell pepper
Salt and pepper
- Cook the noodles according to package directions and scoop out 1 cup of pasta water. Set aside
- Place the minced garlic, onions and bell peppers in a large saucepan or skillet. Sauté for 4...
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Calories
379
Sodium
342mg
14% DV
Fat
22g
34% DV
Protein
20g
40% DV
Carbs
24g
8% DV
Fiber
2g
11% DV
If you love bananas, you'll love this recipe. When cooked, the plantains begin to give off a sweetness that is similar to a banana. This is also a perfect recipe for you if you're looking for crunch. It might be a unique combination for you, but it's definitely worth a try.
1 cup ripe jackfruit
1 1/2 cup Brown Sugar
12 pieces spring roll wrappers
2 cups canola oil
- Cut the plantains lengthwise.
- Roll the plantains in the brown sugar until coated evenly.
- Place the coated plantains in the spring roll wrappers with slices of ripe...
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Calories
1280
Sodium
390mg
16% DV
Fat
60g
92% DV
Protein
9g
19% DV
Carbs
155g
52% DV
Fiber
6g
26% DV
Cookies are one of the best afternoon snacks. There are a lot of recipes that have so many ingredients. But, this recipe needs just a few ingredients that can be found in your pantry. You can add some crushed nuts such as almonds, pecans, and walnuts to maximize the nutrient value of these cookies. If you are a chocolate lover, you can add a cup of chocolate chips to create that gooey texture that kids will surely love.
1/2 cup butter, softened
1/2 cup honey
1/2 cup packed brown sugar
1 egg
1 1/4 cups whole wheat flour
1 tsp baking powder
1 tsp ground cinnamon
- Preheat the oven to 350 degrees Fahrenheit
- In a large bowl, mix peanut butter, butter, honey, brown sugar, and egg until smooth.
- Combine the whole wheat flour and baking...
See the full directions on my site
Calories
106
Sodium
35mg
1% DV
Fat
5g
9% DV
Protein
2g
5% DV
Carbs
11g
3% DV
Fiber
0.9g
3% DV
