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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
www.allchickenrecipes.com
2 skinless, boneless chicken breast halves
1/2 cup milk
1 (8 ounce) package cream cheese
6 tablespoons butter
6 ounces dry fettuccine pasta
2 small zucchini, julienned
1/2 cup chopped red bell pepper
1/2 cup milk
1 (8 ounce) package cream cheese
6 tablespoons butter
6 ounces dry fettuccine pasta
2 small zucchini, julienned
1/2 cup chopped red bell pepper
4
On a large pot boil water(lightly salted). Add pasta, and cook for 8 to 10 minutes, and drain.In a skillet, over low heat melt butter and cream cheese while pasta is cooking. Stir until smooth. Stir in...
See the full directions on my site
Nutritions
Calories
576
Sodium
220mg
9% DV
Fat
41g
63% DV
Protein
14g
28% DV
Carbs
20g
6% DV
Fiber
7g
31% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat24g121%
Polysaturated Fat4g27%
Monosaturated Fat12g78%
Cholesterol121mg40%
Sodium220mg9%
Potassium708mg20%
Protein14g28%
% DAILY VALUE*
Total Carbohydrate
Fiber7g31%
Sugar5g11%
Vitamin A1582IU31%
Vitamin B60.43mg21%
Vitamin C12mg21%
Calcium189mg18%
Iron2mg15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chicken Alfredo: This dish is one of the popular dishes considered in the USA. To make it into the main course, It is often garnished with chicken or other ingr
Easy bacon and chicken stuffed shells smothered in Alfredo sauce and cheese for an easy dinner meal.
24 cooked large pasta shells
2 cups cooked ( diced chicken )
2 teaspoons minced garlic
8 ounces cream cheese ( softened )
2 ( 4 ounce cans diced chilies )
1 cup crumbled cooked bacon
2 cups Alfredo sauce
2 cups shredded Colby Jack cheese
2 cups cooked ( diced chicken )
2 teaspoons minced garlic
8 ounces cream cheese ( softened )
2 ( 4 ounce cans diced chilies )
1 cup crumbled cooked bacon
2 cups Alfredo sauce
2 cups shredded Colby Jack cheese
8
Place the chicken, garlic, and cream cheese in a skillet over medium heat. Stir constantly until melted and creamy. Stir in the diced chilies and bacon.
Spread 1/2 cup Alfredo sauce in the bottom of a 9x13...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1359
Sodium
1511mg
62% DV
Fat
107g
164% DV
Protein
24g
48% DV
Carbs
57g
19% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat62g314%
Polysaturated Fat14g92%
Monosaturated Fat29g183%
Cholesterol277mg93%
Sodium1511mg62%
Potassium383mg10%
Protein24g48%
% DAILY VALUE*
Total Carbohydrate
Fiber6g25%
Sugar2g4%
Vitamin A2159IU43%
Vitamin B60.76mg38%
Vitamin C3mg5%
Calcium429mg42%
Iron6mg38%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
3 boneless ( skinless chicken breasts , cut into bite-sized pieces )
Salt and pepper ( to taste )
1/2 teaspoon Italian seasoning
3 tablespoons olive oil
2 cloves of garlic ( finely chopped )
1 (14 oz) can chicken broth
1 cup heavy cream
2 cups penne pasta or any bite-sized shape pasta ( uncooked )
1/4 teaspoon dried basil
2 cups grated parmesan cheese
3/4 cup mozzarella cheese ( shredded )
Salt and pepper ( to taste )
1/2 teaspoon Italian seasoning
3 tablespoons olive oil
2 cloves of garlic ( finely chopped )
1 (14 oz) can chicken broth
1 cup heavy cream
2 cups penne pasta or any bite-sized shape pasta ( uncooked )
1/4 teaspoon dried basil
2 cups grated parmesan cheese
3/4 cup mozzarella cheese ( shredded )
4
Add oil to large skillet pan and heat over medium-high heat. Add chicken and saute for 2-3 minutes or until chicken starts to lightly brown. Add in garlic and saute for another minute.
Pour in chicken...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1116
Sodium
3169mg
132% DV
Fat
72g
112% DV
Protein
78g
156% DV
Carbs
24g
8% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat41g207%
Polysaturated Fat4g30%
Monosaturated Fat26g165%
Cholesterol262mg88%
Sodium3169mg132%
Potassium634mg18%
Protein78g156%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar2g4%
Vitamin A2062IU41%
Vitamin B60.5900000000000001mg29%
Vitamin C4mg8%
Calcium1618mg161%
Iron3mg21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
2 1/2 cups low fat milk
4 ounces low fat cream cheese
3 Tablespoons flour
1 teaspoon salt
1 Tablespoon butter
3 teaspoons minced garlic
2/3 cup grated parmesan cheese
2-3 chicken breasts ( cooked and sliced )
8 ounces fettuccine pasta
fresh parsley ( for garnish )
4 ounces low fat cream cheese
3 Tablespoons flour
1 teaspoon salt
1 Tablespoon butter
3 teaspoons minced garlic
2/3 cup grated parmesan cheese
2-3 chicken breasts ( cooked and sliced )
8 ounces fettuccine pasta
fresh parsley ( for garnish )
6
Place milk, cream cheese, flour and salt in a blender and blend until smooth.
In a skillet over medium heat, melt butter and saute garlic for 1 minute.
Add milk mixture to the pan and stir constantly for...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
226
Sodium
1348mg
56% DV
Fat
9g
14% DV
Protein
24g
48% DV
Carbs
9g
3% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g30%
Polysaturated Fat0.49g3%
Monosaturated Fat2g18%
Cholesterol27mg9%
Sodium1348mg56%
Potassium131mg3%
Protein24g48%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar3g6%
Vitamin A386IU7%
Vitamin B60.32999999999999996mg16%
Vitamin C2mg3%
Calcium371mg37%
Iron0.6299999999999999mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.