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1 pound sliced carrots
1 pound sliced celery
1 yellow onion ( chopped )
1 to 2 chicken breasts
2 teaspoons of salt
1 teaspoon Italian seasoning
2 quarts chicken broth
8
Put your chicken in the bottom of the Instant Pot or Pressure Cooker Add vegetables, sea salt, and broth. Close and lock the lid. Press Manual for High pressure. Set the cooking time to 20 minutes. Once the...
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Nutritions

Calories
80

Sodium
1441mg
60% DV

Fat
3g
5% DV

Protein
6g
12% DV

Carbs
5g
1% DV

Fiber
2g
9% DV

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