SoupsMarch 06, 2018
Calories
80
Sodium
1441mg
60% DV
Fat
3g
5% DV
Protein
6g
12% DV
Carbs
5g
1% DV
Fiber
2g
9% DV
Instant Pot Healthy Chicken Vegetable Soup
135
8
1 pound sliced carrots
1 pound sliced celery
1 yellow onion ( chopped )
1 to 2 chicken breasts
2 teaspoons of salt
1 teaspoon Italian seasoning
2 quarts chicken broth
1 pound sliced celery
1 yellow onion ( chopped )
1 to 2 chicken breasts
2 teaspoons of salt
1 teaspoon Italian seasoning
2 quarts chicken broth
Put your chicken in the bottom of the Instant Pot or Pressure Cooker
Add vegetables, sea salt, and broth.
Close and lock the lid. Press Manual for High pressure. Set the cooking time to 20 minutes. Once the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
80
Sodium
1441mg
60% DV
Fat
3g
5% DV
Protein
6g
12% DV
Carbs
5g
1% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat0.9500000000000001g5%
Monosaturated Fat1g7%
Cholesterol5mg1%
Sodium1441mg60%
Potassium362mg10%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar1g3%
Vitamin A2770IU55%
Vitamin B60.11mg5%
Vitamin C2mg4%
Calcium34mg3%
Iron0.66mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.