Soups

Instant Pot Healthy Chicken Vegetable Soup

125
8
1 pound sliced carrots
1 pound sliced celery
1 yellow onion ( chopped )
1 to 2 chicken breasts
2 teaspoons of salt
1 teaspoon Italian seasoning
2 quarts chicken broth
Put your chicken in the bottom of the Instant Pot or Pressure Cooker Add vegetables, sea salt, and broth. Close and lock the lid. Press Manual for High pressure. Set the cooking time to 20 minutes. Once the...
See the full directions on my site
Nutritions

Calories
80

Sodium
1441mg
60% DV

Fat
3g
5% DV

Protein
6g
12% DV

Carbs
5g
1% DV

Fiber
2g
9% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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