Socca Pizza with Pear, Brie, and Bacon is a delicious way to enjoy gluten free pizza! Socca flatbread, or farinata, is layered with pears, caramelized onions, crispy bacon, and creamy melted brie.
Socca (or farinata), made from chickpea flour, is a gluten free, vegan recipe that uses 5 ingredients and can be made in minutes for pizza, snack, or bread.
Recipe for healthy Mediterranean Chickpea Salad with feta, cucumber, and bell peppers. Quick, easy, and delicious! Serve for a simple side or light main.
Delicious, mouth-watering restaurant style chana masala (chickpea curry). Tastes like you ordered it right from the restaurant. Fresh ginger, onions and spices come together in a creamy coconut milk and tomato base to make this warming curry. Fantastic dish to make all year round, especially during cold, dark winter evenings.
Healthy and easy quinoa chickpea curry burgers wrapped in lettuce. Delicious veggie burger recipe loaded with freshness and flavor. Full of protein and fiber. Dairy free and vegan!
This Roasted Cauliflower Bowl is filled with summer seasonal goodies. It’s packed with good for you cauliflower, chickpeas, sprouts, and arugula. Topping it with a creamy dressing and brazil nuts ensures you get some fat to keep you full. {gluten free, vegan} Eating healthy is so much easier in the summer. Don’t you agree? With all...Read More
