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Hatch Green Chili Colorado Style. Plenty of green chile, shredded pork roast and a unique blend of spices.

Check out this delicious recipe!


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This month is like an experiment in how many lazy dinners I can make. And how many days in a row I can use my slow cooker before actually putting it back into the cabinet. And how many tacos I can stomach.  Especially that last one. I bought a jumbo-sized package of tortillas at the wholesale...Read More »

Tender, juicy flank steak marinaded in lime juice and then rubbed with spices. Then grilled to medium rare and sliced for these delicious Chile Lime Steak Tacos in a crisp corn tortilla!

1 lb flank steak
3/4 tsp cumin
1/4 tsp pepper
1 tsp salt
1/2 tsp smoked paprika
1/2 tsp chili powder
1/2 tsp garlic powder
2 limes
1/4 cup cilantro
2 garlic cloves
8 corn tortillas
4
  1. Put flank steak in a pan with rimmed edges. Pour juice of two limes over it. Marinate at room temperature for 30 minutes.
  2. Preheat grill to high.
  3. Combine cumin, pepper, salt, chili...

See the full directions on my site
Nutritions

Calories
289

Sodium
680mg
28% DV

Fat
6g
9% DV

Protein
27g
55% DV

Carbs
29g
10% DV

Fiber
5g
20% DV

Tender, juicy flank steak marinaded in lime juice and then rubbed with spices. Followed by a visit to the grill and then sliced for these delicious Chile Lime Steak Bowls in a homemade taco bowl made with the Rotimatic!

1 lb skirt steak
3/4 tsp cumin
1/4 tsp pepper
1 tsp salt
1/2 tsp smoked paprika
1/2 tsp chili powder
1/2 tsp garlic powder
2 limes ( juiced )
1/4 cup cilantro ( chopped )
2 garlic cloves ( minced )
4
  1. Put flank steak in a pan with rimmed edges. Pour juice of two limes over it. Marinate at room temperature for 30 minutes.
  2. Preheat oven to 350 degrees F.
  3. Make 4 rotis in the Rotimatic...

See the full directions on my site
Nutritions

Calories
62

Sodium
805mg
33% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
8g
2% DV

Fiber
1g
5% DV

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