Chile Lime Steak Taco Bowls

April 26, 2018

206

Tender, juicy flank steak marinaded in lime juice and then rubbed with spices. Followed by a visit to the grill and then sliced for these delicious Chile Lime Steak Bowls in a homemade taco bowl made with the Rotimatic!

1 lb skirt steak
3/4 tsp cumin
1/4 tsp pepper
1 tsp salt
1/2 tsp smoked paprika
1/2 tsp chili powder
1/2 tsp garlic powder
2 limes ( juiced )
1/4 cup cilantro ( chopped )
2 garlic cloves ( minced )

Put flank steak in a pan with rimmed edges. Pour juice of two limes over it. Marinate at room temperature for 30 minutes.
Preheat oven to 350 degrees F.
Make 4 rotis in the Rotimatic...

See the full directions on my site

Nutritions

Calories
62

Sodium
805mg
33% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
8g
2% DV

Fiber
1g
5% DV