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Salisbury Steak Recipe

This homemade salisbury steak recipe is an amazing dinner idea or lunch for the whole family. A delicious homemade salisbury steak with a rich and creamy mushroom sauce. This kid-friendly recipe is a great way to transform humble ground beef into something amazing.

This recipe has a softer and tastier salisbury patty than you might expect. You may also grate the onions rather than mincing them. You will avoid the risk of the steaks falling apart if the onions aren't chopped finely enough. Searing the beef patties creates a wonderful texture and flavor in the mushroom gravy. It also adds great color to the patties.

What is the difference between a salisbury steak recipe and hamburger patties? Hamburger patties are made with nothing more than good quality ground beef, salt, and pepper. Whereas the ingredients in Salisbury Steak patties are more like meatballs – including breadcrumbs, onion, and flavorings such as Worcestershire sauce.

Red and yellow bell peppers are a great addition to this recipe. In addition, you may bake it in the oven for a roasted flavor profile.

Salisbury Steak:
1 ounce onion
1/2 cup breadcrumbs
20 oz ground beef
2 cloves garlic
1 large egg
2 tbsp ketchup
1 tsp Worcestershire sauce
3 tsp dijon mustard
Gravy:
1 tbsp olive oil
2 cloves garlic
1 oz onion
5 oz mushrooms
2 tbsp unsalted butter
3 tbsp flour
2 cups beef stock
1 cup water
4
  1. Set aside for 5 minutes.
  2. Add remaining salisbury steak ingredients into the large bowl.
  3. Use your hands to mix until just combined - don't over mix.
  4. Divide into 5 and pat into...
    See the full directions on my site
Nutritions

Calories
681

Sodium
763mg
31% DV

Fat
39g
61% DV

Protein
42g
84% DV

Carbs
35g
11% DV

Fiber
5g
22% DV
Photo by Erich Boenzli

Creative, delicious sheet pan dinner with only 5 ingredients, plus salt & pepper. Hanger steak with mushrooms and carrots.

Sheet Pan Hanger Steak and Vegetables:
1 lb hanger steak ( trimmed if necessary )
2 c (8 oz) carrots ( 1/2 inch slices )
2 c (8 oz) mushrooms, depending on size ( roughly cut )
2 Tbsp olive oil
2 tsp salt and black pepper for the steak ( a pinch each for vegetables )
1/2 Tbsp Worcestershire sauce
Parsley for garnish (optional)
Garlic Herb Compound Butter - optional:
1/2 c (1 stick) unsalted butter
2 Tbsp parsley ( finely chopped )
1 Tbsp sage ( finely chopped )
1 clove garlic ( minced )
2 tsp lemon juice
1/4 tsp salt and pepper ( or more to taste )
2
Nutritions

Calories
1518

Sodium
580mg
24% DV

Fat
146g
224% DV

Protein
9g
19% DV

Carbs
28g
9% DV

Fiber
8g
34% DV
Photo by Erich Boenzli

There's something about good Chinese takeout. I can taste that slightly spicy and velvety, finely-sliced beef and the crisp, crunchy broccoli with a hint of ginger maybe. Followed by satisfying, sticky rice to cleanse the palate.

1 lb hanger steak, thinly sliced against the grain
1/4 c rice wine vinegar
1/4 c peanut oil - or any neutral oil with a high smoking point
12 oz chopped broccoli or chopped green asparagus
6 Tbsp soy sauce
1/4 c oyster sauce
1 Tbsp Sambal oelek - or your favorite chili sauce
2 Tbsp butter
1 Tbsp finely chopped fresh ginger - optional
2 c rice
2 (with a chance of leftovers)
Nutritions

Calories
516

Sodium
6922mg
288% DV

Fat
32g
49% DV

Protein
24g
48% DV

Carbs
37g
12% DV

Fiber
9g
36% DV
Photo by Erich Boenzli

It's the hottest time of year and I'm craving Latin country cuisine. This happens every year and I start making my favorite four: Mexican guacamole, Peruvian ceviche, Spanish gazpacho, and Argentinian chimichurri. So chimichurri it is today. The clash of a woodfire-grilled piece of meat and an uncooked, oil-based herb sauce. Who wins? It's a perfect tie, with both sides shining bright.

1 lb hanger steak
1/2 c extra-virgin olive oil
2 Tbsp red wine vinegar
1/2 c flat leaf parsley
2 Tbsp sage
2 Tbsp oregano
1 small shallot
2 cloves garlic
1 habanero pepper
Maldon sea salt
freshly cracked pepper
2
Nutritions

Calories
253

Sodium
1726mg
71% DV

Fat
5g
8% DV

Protein
30g
60% DV

Carbs
18g
6% DV

Fiber
5g
23% DV

Balsamic Glaze only requires two ingredients, honey and balsamic vinegar, and is super easy to make! Learn how to make your own balsamic glaze at home so you can top your chicken, fish, salads, pasta, bruschetta, steak, vegetables and more with it!

1 cup balsamic vinegar
2 tbsp honey
  • Heat balsamic vinegar in a small saucepan over medium heat and bring to a simmer.
  • Whisk in honey.
  • Bring to a simmer and turn down to low heat. Simmer, stirring occasionally until...
    See the full directions on my site
Nutritions

Calories
353

Sodium
61mg
2% DV

Fat
8g
13% DV

Protein
1g
2% DV

Carbs
78g
26% DV

Fiber
2g
11% DV

Balsamic Steak Marinade is a quick and easy steak marinade recipe that is bursting with flavor. If you are a big fan of balsamic like I am you are going to love this! Simply mix up the ingredients and steak your favorite steak in the marinade overnight. Then pull it out of the marinade and give it a quick ride the grill. The end result is a tender, juicy steak ready for you to cut into and devour!

1/2 cup balsamic vinegar
2 tbsp light brown sugar
1 tsp minced garlic
1 tsp crushed dried rosemary
1 tsp kosher salt
1 tsp ground black pepper
1 1/2 lb steak
4
  • In a small bowl whisk all the ingredients except the steak.
  • Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of...
    See the full directions on my site
Nutritions

Calories
132

Sodium
913mg
38% DV

Fat
4g
6% DV

Protein
3g
6% DV

Carbs
20g
7% DV

Fiber
1g
6% DV

Steak and Shrimp Kabobs are a quick and easy twist on surf and turf! These steak kabobs only have four ingredients and take about 20 minutes to make! Can you imagine enjoying a juicy steak and perfectly seasoned shrimp off the grill in only 20 minutes? Make this quick and easy recipe for dinner tonight. It's the perfect weeknight meal that will taste like you are eating out!

1 bag x-large shrimp
1 lb boneless sirloin steak
2 tsp olive oil
1 tbsp steak seasoning
4
  • Preheat grill to 350 degrees F or a grill pan on the oven to medium high heat. Make sure grill grates are clean.
  • Cut steak into 1'' pieces.
  • Pat shrimp dry with paper...
    See the full directions on my site
Nutritions

Calories
97

Sodium
459mg
19% DV

Fat
5g
7% DV

Protein
8g
16% DV

Carbs
3g
1% DV

Fiber
0.6g
2% DV

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