Sheet Pan Dinner: Hanger Steak with Mushrooms and Carrots

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Photo by Erich Boenzli

Creative, delicious sheet pan dinner with only 5 ingredients, plus salt & pepper. Hanger steak with mushrooms and carrots.

2
Sheet Pan Hanger Steak and Vegetables:
1 lb hanger steak ( trimmed if necessary )
2 c (8 oz) carrots ( 1/2 inch slices )
2 c (8 oz) mushrooms, depending on size ( roughly cut )
2 Tbsp olive oil
2 tsp salt and black pepper for the steak ( a pinch each for vegetables )
1/2 Tbsp Worcestershire sauce
Parsley for garnish (optional)
Garlic Herb Compound Butter - optional:
1/2 c (1 stick) unsalted butter
2 Tbsp parsley ( finely chopped )
1 Tbsp sage ( finely chopped )
1 clove garlic ( minced )
2 tsp lemon juice
1/4 tsp salt and pepper ( or more to taste )
Nutritions

Calories
1518

Sodium
580mg
24% DV

Fat
146g
224% DV

Protein
9g
19% DV

Carbs
28g
9% DV

Fiber
8g
34% DV

STRAWBERRIES ROMANOFF

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2 pints fresh strawberries ( sliced into quarters )
4 Tablespoons orange liqueur ( such as Grand Marnier )
½ cup full fat sour cream
3 Tablespoons light brown sugar
1 Tablespoon granulated sugar
1 teaspoon vanilla
1 cup heavy whipping cream
2 Tablespoons brandy ( optional )
In a large bowl, place the washed, stemmed and quartered berries. Add the orange liqueur. Stir well and allow to macerate for 15-30 minutes. Meanwhile, mix the sour cream, brown sugar, granulated sugar,...
See the full directions on my site
Nutritions

Calories
1598

Sodium
217mg
9% DV

Fat
102g
157% DV

Protein
13g
27% DV

Carbs
131g
44% DV

Fiber
17g
68% DV
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