Grilled Lime Flat Iron Steak
76
This Grilled Lime Flat Iron Steak is perfect for weeknight dinners! I love having this grilled steak whenever I’m at Tex-Mex restaurants and naturally, I wanted to recreate it at home.
4
1/3 C. fresh lime juice ( about 4 limes )
2 T. soy sauce
1/2 t. red pepper flakes
2 pieces green onions ( about 1/3 cup, thinly sliced )
1 1/2 lb. flatiron steak
2 T. fresh ginger ( minced )
vegetable oil ( for grates or grill pan )
to taste coarse salt
to taste fresh ground pepper
2 T. soy sauce
1/2 t. red pepper flakes
2 pieces green onions ( about 1/3 cup, thinly sliced )
1 1/2 lb. flatiron steak
2 T. fresh ginger ( minced )
vegetable oil ( for grates or grill pan )
to taste coarse salt
to taste fresh ground pepper
Step #1. Combine the lime juice, soy sauce, green onions, ginger and red pepper flakes in a small bowl or directly on a resealable plastic bag.
Step #2. Lightly score steak in a cross-hatch manner...
See the full directions on my site
Nutritions
Calories
514
Sodium
991mg
41% DV
Fat
30g
47% DV
Protein
38g
76% DV
Carbs
17g
5% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g68%
Polysaturated Fat2g15%
Monosaturated Fat14g90%
Cholesterol152mg51%
Sodium991mg41%
Potassium614mg17%
Protein38g76%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar3g7%
Vitamin A1273IU25%
Vitamin B62mg110%
Vitamin C15mg25%
Calcium60mg6%
Iron3mg19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.