This Grilled Lime Flat Iron Steak is perfect for weeknight dinners! I love having this grilled steak whenever I’m at Tex-Mex restaurants and naturally, I wanted to recreate it at home.
2 T. soy sauce
1/2 t. red pepper flakes
2 pieces green onions ( about 1/3 cup, thinly sliced )
1 1/2 lb. flatiron steak
2 T. fresh ginger ( minced )
vegetable oil ( for grates or grill pan )
to taste coarse salt
to taste fresh ground pepper
Step #1. Combine the lime juice, soy sauce, green onions, ginger and red pepper flakes in a small bowl or directly on a resealable plastic bag.
Step #2. Lightly score steak in a cross-hatch manner...
See the full directions on my site