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This Grilled Lime Flat Iron Steak is perfect for weeknight dinners! I love having this grilled steak whenever I’m at Tex-Mex restaurants and naturally, I wanted to recreate it at home.
2 T. soy sauce
1/2 t. red pepper flakes
2 pieces green onions ( about 1/3 cup, thinly sliced )
1 1/2 lb. flatiron steak
2 T. fresh ginger ( minced )
vegetable oil ( for grates or grill pan )
to taste coarse salt
to taste fresh ground pepper
Step #1. Combine the lime juice, soy sauce, green onions, ginger and red pepper flakes in a small bowl or directly on a resealable plastic bag.
Step #2. Lightly score steak in a cross-hatch manner...
See the full directions on my site
Calories
514
Sodium
991mg
41% DV
Fat
30g
47% DV
Protein
38g
76% DV
Carbs
17g
5% DV
Fiber
3g
15% DV
The pan seared Fullblood Wagyu strip steak is crispy on the outside and tender on the inside. The tomato and shallot pan sauce compliments the signature flavor of the Wagyu steak. Each juicy bite literally melts in your mouth! This recipe is perfect for a romantic dinner for two!
Grapeseed Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Pan Sauce :
1 pt. Cherry Tomatoes
1 Large Shallot ( sliced thin )
4 Large Garlic Cloves ( sliced thin )
1/2 cup Dry Sherry
3 tbsp. Butter
4 Fresh Basil Leaves ( chiffonade )
FIRST STEP
Pull the Fullblood Wagyu bone-in strip steak from the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE...
See the full directions on my site
Calories
300
Sodium
252mg
10% DV
Fat
19g
29% DV
Protein
3g
7% DV
Carbs
21g
7% DV
Fiber
3g
13% DV
